HONG KONG BURGERS
I have no idea where the name came from but it's been in my family forever - my dad remembers my Grandma making this for him when he was a kid as a special "treat" supper! I've included the sauce recipe for the buns too - it just isn't the same without it!
Provided by Cadillacgirl
Categories Meat
Time 15m
Yield 5 burgers, 5 serving(s)
Number Of Ingredients 12
Steps:
- Combine burger ingredients until just combined.
- Shape into 10 patties.
- Grill for about 4 minutes, flip, and grill 4 minutes longer (depending on your grill and how fast the burgers cook).
- Just before the burgers are done, put a cheese slice on 5 patties until melted and remove from grill.
- Combine the chili sauce and the mayo to make the sauce.
- Cut each hamburger bun into 3 slices (think of a Big Mac bun).
- Place a plain patty on the bottom with some sauce, then the middle of the bun, then a cheese patty, a slice of tomato, some lettuce, put some sauce on the top bun, and put'er on top.
- Serve with lots of napkins!
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As Sami Abu Hossain
[email protected]I love the unique flavor of these burgers. The hoisin sauce and Chinese sausage give them a really special taste.
Jeff Brown
[email protected]These burgers are a great way to change up your burger routine. They're easy to make, and they're also very affordable.
Careedan Christopher
[email protected]I served these burgers on slider buns, and they were the perfect size for a party. They were also easy to eat, and they didn't get messy.
Mohan Magar
[email protected]I'm not a fan of spicy food, so I omitted the chili sauce from the recipe. The burgers were still delicious, but they had a bit of a kick to them.
Bristy BristyDay
[email protected]These burgers are a great way to use up leftover rice. I made a batch of rice the night before, and I used the leftovers to make these burgers. They turned out great!
Sandrina Laidlow
[email protected]I used a store-bought hoisin sauce for these burgers, and they turned out great. I'm sure they would be even better if I had made my own hoisin sauce, but I was short on time.
Ns Tahmid YT
[email protected]I made these burgers with ground chicken instead of beef, and they turned out great! The chicken was nice and juicy, and the overall flavor of the burgers was delicious.
FK GAMING
[email protected]These burgers are a great way to get your kids to eat their vegetables. My kids loved the sweet and savory flavor of the hoisin sauce, and they didn't even notice the vegetables.
Rocky Vai
[email protected]I'm not a big fan of hoisin sauce, but I really enjoyed these burgers. The Chinese sausage and the other ingredients balanced out the flavor of the hoisin sauce perfectly.
Irfan Omarkhil
[email protected]These burgers are perfect for a party or potluck. They're easy to make ahead of time, and they can be served hot or cold.
Ryno Vetie
[email protected]I love the fact that these burgers are baked instead of fried. It makes them a healthier option, but they're still just as delicious.
Mmrr77 Mmrr77
[email protected]These burgers are so easy to make, and they're also very affordable. They're a great option for a quick and easy weeknight meal.
Rebekha Zelalem
[email protected]I'm always looking for new burger recipes, and this one definitely fits the bill. The hoisin sauce and Chinese sausage give these burgers a unique and delicious flavor.
Jennifer Trusnik
[email protected]These burgers are a great way to use up leftover Chinese sausage. They're also a great way to introduce your family to new flavors.
ojonile Isaiah Egwaba
[email protected]I made these burgers for a party and they were a huge hit! Everyone loved the unique flavor of the hoisin sauce and Chinese sausage. I will definitely be making these again.
Somsher Ali
[email protected]These burgers were so good! The patties were juicy and flavorful, and the buns were soft and fluffy. The hoisin sauce was the perfect finishing touch.
Mohsin Faraz
[email protected]I'm not a big fan of burgers, but these were amazing! The hoisin sauce and Chinese sausage really made them special. I will definitely be making these again.
Timothy Johnson (Kamoze)
[email protected]These burgers are a great way to change up your burger routine. The hoisin sauce and Chinese sausage give them a unique flavor that is sure to please everyone at your table.
Amaka Agu
[email protected]I love how easy these burgers are to make. I was able to whip them up in no time, and they turned out perfectly. The patties were juicy and flavorful, and the sauce was delicious.
mzia zenashvili
[email protected]These burgers were a hit with my family! The combination of flavors was perfect, and the buns were soft and fluffy. I will definitely be making these again.