HONEY,ORANGE AND PINE NUT CAKE
I TRIED THIS RECIPE FOR THE FIRST TIME FOR MY HUBBY'S BIRTHDAY AND IT TURNED OUT TO BE HIS ABSOLUTE FAVOURITE.
Provided by nimisha pulleri
Categories Cakes
Time 1h30m
Number Of Ingredients 13
Steps:
- 1. preheat the oven to 325*F or 160*C. grease an 8 inch round cake pan. in a saucepan,add butter, honey, corn syrup and brown sugar and heat gently over low heat,stirring continuously until the mixture is thoroughly combined.
- 2. set aside to cool. beat in the eggs, one at a time. add the pine nuts and stir in. sift the flour into the mixture and fold to combine.
- 3. pour batter into pan and bake for 50 mins or until a skewer inserted in the middle, comes out clean. let it cool in the pan for 5 mins before turning onto wire rack.
- 4. when the cake is warm, prepare the topping.warm the honey , water, orange juice and pine nuts and spread over the cake evenly.
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parves ahmd
[email protected]This cake is a great way to use up leftover oranges.
Pushpita Arpa
[email protected]I'm glad I tried this recipe, but I won't be making it again.
frederik hansen
[email protected]I would not recommend this recipe to others.
Rosha Rosha
[email protected]Overall, I thought this cake was just okay. It wasn't bad, but it wasn't anything special either.
Siyabonga Njece
[email protected]The glaze was a bit too runny, even though I chilled it for the recommended amount of time.
KAZI MEHADI
[email protected]I was disappointed that the cake didn't have more of an orange flavor.
Ismu Sinu
[email protected]The cake didn't rise very much, even though I followed the recipe exactly.
Nayem Mallik
[email protected]I found that the cake was a bit too sweet for my taste. I would reduce the amount of honey next time.
Yomna Zizo
[email protected]This cake is a bit dense, so it's best to serve it in small slices.
Sourov Mohonto
[email protected]I substituted walnuts for the pine nuts and it turned out great!
Md Milon Mim
[email protected]I'm not a baker, but I was able to make this cake without any problems. The instructions are clear and easy to follow.
Austin Leftwich
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive cake.
Kainalu Cabreros
[email protected]I love that this cake is not too sweet. It's the perfect balance of flavors.
Mojalefa Motjamela
[email protected]This cake is perfect for any occasion. I've made it for birthdays, potlucks, and even just a simple dessert.
Md fazil Ahmed
[email protected]I was a bit skeptical about the combination of honey, orange, and pine nuts, but I was pleasantly surprised. This cake is moist and flavorful.
Khurram Shazad
[email protected]I'm not a big fan of orange cakes, but this one changed my mind. The honey and pine nuts really make it special.
Bakht Love786
[email protected]This cake was easy to make and turned out beautifully. The glaze was the perfect finishing touch.
Luther Hippolyte
[email protected]I've tried many orange cakes before, but this one is by far the best. The honey and pine nuts add a nice touch of sweetness and crunch.
Chi Bey
[email protected]This cake was a hit at my dinner party! The combination of honey, orange, and pine nuts was unique and delicious. I'll definitely be making this again.