HONEYED WELSH LAMB
Steps:
- Set oven to 400F or Mark6. Place the leg of lamb on kitchen foil in a roasting tin. Brush with 4 tablespoons of warm honey and season with salt and pepper. Place the sprig of rosemary on top of the joint. Draw uo the foil to form a tent and roast for 15 minutes. Lower the heat to 350F or Mark4 and continue roasting for 15 minutes. Lower the heat to 350F or Mark4 and continue roasting for 1 1/2 hours until the juice just runs pink or longer if preferred well done. Open up the foil to crisp and brown the skin for the last 20 minutes of cooking time. Remove the lamb from the oven and keep warm. Pour off the fat from the pan and make the gravy from the meat residue, adding half a pint of cider and 2 tablespoons of honey. Reduce to two thirds by boiling.
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Tumelo Semela
[email protected]I'll have to give this recipe a try. I love lamb and honey.
Thocco Chuma
[email protected]I'm not sure about this recipe. The combination of lamb and honey seems a bit strange.
Hamza Khatana
[email protected]This recipe looks delicious! I can't wait to try it.
Ghayas Ghayas
[email protected]I tried this recipe and it was just okay. The lamb was a bit dry and the honey glaze was too overpowering. I wouldn't make this again.
Sofi Songs
[email protected]This recipe was a total disaster. The lamb was tough and the honey glaze was way too sweet. I would not recommend this recipe to anyone.
Monica Davis
[email protected]I'm not usually a fan of lamb, but this recipe changed my mind. The honey glaze was amazing and the lamb was cooked perfectly. I'll definitely be making this again.
M. Alyan
[email protected]This lamb dish was so easy to make and it turned out so well! The honey glaze was the perfect touch. I will definitely be making this again.
Nishith Dewshitha
[email protected]Just wanted to say that this recipe is amazing! I've made it several times now and it always turns out perfect. The lamb is so tender and flavorful, and the honey glaze is to die for.
Jinyra Edward
[email protected]I made this dish last night and it was a hit with my family! The lamb was cooked to perfection and the honey glaze was delicious. I will definitely be making this again.
Rupa Majhi
[email protected]This Welsh lamb dish was an absolute delight! The honey glaze was the perfect complement to the tender lamb, and the combination of flavors was simply divine. I'll definitely be making this again and again.