HONEYED PEACH PANCAKE SYRUP
This sweet syrup is also great on ice cream!
Provided by foodinjars (Marisa McClellan)
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 1h45m
Yield 24
Number Of Ingredients 4
Steps:
- Combine peaches and water in a nonreactive 3-quart pot. Bring to a boil. Reduce heat and simmer until peaches are soft and have colored the liquid, 20 to 25 minutes. Strain peaches and their juice through a fine-mesh sieve set over a bowl. Let peaches stand, occasionally giving them a gentle press with the back of a spoon, 5 minutes. Discard peach solids.
- Return strained juice to pot. Stir in honey to taste. Bring to a boil. Skim off and discard any foam that appears on top. Taste and add lemon juice to adjust sweetness. Pour hot syrup into clean half-pint jars or bottles, leaving 1/2 inch headspace and using wide-mouth jars if freezing. Wipe rims clean with a damp paper towel.
- Let cool completely (about 1 hour). Apply clean lids. Store in fridge up to 3 weeks or in freezer up to 6 months.
Nutrition Facts : Calories 51.5 calories, Carbohydrate 13.8 g, Protein 0.1 g, Sodium 2.7 mg, Sugar 13.6 g
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Ramzinho
[email protected]These pancakes were a bit too sweet for my taste, but my husband loved them. I'll try using less sugar next time.
Madilyn Hensarling
[email protected]I made these pancakes for my kids and they loved them! They said they were the best pancakes they've ever had.
Giota
[email protected]These pancakes were so good! I added some blueberries to the batter and they turned out perfect. The syrup was also delicious.
Broken Glass
[email protected]The pancakes were a bit dry, but the syrup was delicious. I'll try adding some more butter to the batter next time.
Rehmat Khan
[email protected]These pancakes were easy to make and turned out great! The syrup was perfect. I'll definitely be making these again.
Luvly Angel8
[email protected]Delicious! The pancakes were fluffy and the syrup was just right. I'll definitely be making these again.
Kwizzy
[email protected]Disappointed. The pancakes were dry and the syrup was too sweet.
Vivian Dominguez
[email protected]These pancakes were so fluffy and the syrup was delicious! I added a little bit of cinnamon to the batter and it made them even better. I'll definitely be making these again.
kym healy
[email protected]I made these pancakes for my family and they loved them! The syrup was a bit too sweet for my taste, but everyone else loved it. I'll definitely be making these again.
Unathiie Bolowana
[email protected]These pancakes were amazing! The syrup was so simple to make and added the perfect amount of sweetness. I'll definitely be making these again.