HONEYCOMB ICE CREAM WITH TOFFEE SAUCE
Sweet, crunchy and indulgent. For the sweet tooth in us all. Time does not include cooling or freezing times. Allow 8 hours in total to make this recipe.
Provided by An_Net
Categories Frozen Desserts
Time 2h
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- HONEYCOMB:
- Combine sugar & golden syrup in saucepan & stir over low heat until sugar dissolves.
- Increase heat and stir until deep gold and foaming.
- Remove from heat, stir in bi-carb soda and pour on to greased baking sheet and cool to room temperature.
- Break in to 1cm square pieces.
- ICE CREAM:.
- Line base of a 28cm fluted tart tin with a removable base with freezer wrap and spray with oil.
- Whip cream and vanilla until peaks form, cover and refrigerate.
- Combine sugar and water in saucepan and stir over low heat until dissolved.
- Increase heat and cook without boiling until hard boil stage.
- Beat eggs until pale and thick.
- While still beating, gradually add hot syrup and beat until cool.
- Fold whipped cream and honeycomb into egg mixture and pour into prepared tin.
- Cover and freeze for 5 hours.
- SAUCE:.
- Melt butter in deep saucepan, add sugar, golden syrup and stir until sugar dissolves.
- Stir in cream and simmer for 10 mins, cool to room temp and refrigerate.
- Serve ice-cream in wedges with sauce and a toffee decoration.
- TOFFEE:
- Combine all 3 ingredients in saucepan and stir until gold, pour on flat tray and set.
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Vishnu Muri
[email protected]This is the best honeycomb ice cream I've ever had. The honeycomb is perfectly crunchy and the toffee sauce is rich and decadent. I'll definitely be making this again!
Gaming With Mr. TJ 24
[email protected]This ice cream is a bit too sweet for my taste, but it's still delicious. I love the honeycomb and toffee sauce.
M subhan saleem Msubhan
[email protected]I'm not a big fan of honeycomb, but I really enjoyed this ice cream. The toffee sauce is the perfect complement to the honeycomb.
Emmanuel Ayo
[email protected]This ice cream is perfect for a special occasion. It's rich and decadent, and the honeycomb and toffee sauce add a touch of luxury.
hashimck hashimck
[email protected]I love the idea of honeycomb ice cream, but I'm not sure about the toffee sauce. I might try making it with a different sauce next time.
Ariana 620
[email protected]This recipe is a bit time-consuming, but it's worth it. The honeycomb and toffee sauce are both delicious and the ice cream is creamy and smooth.
Kayal Vili
[email protected]I followed the recipe exactly and my ice cream turned out icy. I'm not sure what went wrong.
Jesus Saavedra
[email protected]This ice cream is a bit too sweet for my taste, but the toffee sauce is amazing. I'll definitely be using that recipe again.
Wannyana Rosemary
[email protected]I'm not usually a fan of honeycomb, but I really enjoyed it in this ice cream. The toffee sauce was also delicious. Overall, this is a great recipe!
Sardarhusnain531 Sardarhusnain
[email protected]This ice cream is so good! The honeycomb adds a really interesting texture and the toffee sauce is perfectly sweet and decadent.
MD SHUVO COM
[email protected]This is one of the best ice cream recipes I've ever tried. The honeycomb and toffee sauce are a match made in heaven. I'll definitely be making this again and again!
Sakib Rafi
[email protected]I made this ice cream for a party last weekend and it was a huge hit! Everyone loved the unique flavor and the toffee sauce was a real crowd-pleaser.
Umair Tanoli
[email protected]This honeycomb ice cream is the perfect summer treat. It's light, refreshing, and has the perfect amount of sweetness. The toffee sauce is the perfect finishing touch.
Tumpa Rakhit
[email protected]I love how easy this recipe is to follow. I'm not a pro in the kitchen, but I was able to make this ice cream without any problems. And the results were amazing! Thanks for sharing this recipe!
Qadiijo Chanal
[email protected]This honeycomb ice cream with toffee sauce is an absolute flavor explosion! The honeycomb adds a sweet, crunchy texture, while the toffee sauce is rich, decadent, and oh-so-satisfying. I'm already planning my next batch!