HONEYBUN CAKE
This cake is moist, yummy, full of wonderful cinnamon/sugar flavor and tastes just like a honeybun. Thanks to my neighbor, Laurie, for sharing!
Provided by Jess Weible
Categories Other Breakfast
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 335 degrees F. Mix with a spoon: cake mix, oil, eggs & sour cream until lumps are gone.
- 2. In a small bowl, mix together brown sugar & cinnamon.
- 3. Pour 1/2 cake mix in a 13x9 inch cake pan that's been sprayed lightly with cooking spray.
- 4. Sprinkle brown sugar mixture evenly over the top.
- 5. Pour remaining mixture over sugar and spread evenly.
- 6. With a butter knife, swirl cake mix to resemble honey bun. Bake in preheated oven for 45 minutes or until toothpick inserted near center comes out clean.
- 7. Icing: Combine powdered sugar, evaporated milk & vanilla until creamy. Pour over warm cake.
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Robert Clemonsll
[email protected]I'm not a fan of honeybuns, but I still enjoyed this cake. The filling is really good and the cake is moist and fluffy.
Sheikh Tokon
[email protected]This cake is a little dry, but the filling is so good that it makes up for it. I'll definitely be making this again, but I'll try to find a way to make the cake more moist.
Edla Kapukire
[email protected]I had some trouble finding honeybuns, but I eventually found them at a local grocery store. The cake turned out great and I'm so glad I was able to make it.
Bongiwe Ngowapi
[email protected]This cake is a bit too sweet for my taste, but it's still really good. I think I'll try making it with less sugar next time.
Muhammad Javed Iqbal
[email protected]I love the way this cake looks when it's finished. It's so festive and perfect for any occasion.
Shoaib Jadoon
[email protected]This cake is so delicious and unique. I've never had anything like it before. I'll definitely be making it again.
Kaylee Guzman
[email protected]I've made this cake several times and it's always a success. It's the perfect dessert for any occasion.
Jawadkhan Brohi
[email protected]This cake is really easy to make and it's always a hit with my friends and family. I love the way the honeybun filling oozes out when you cut into it.
Juan Pancho
[email protected]I'm not a fan of honeybuns, but I still enjoyed this cake. The filling is really good and the cake is moist and fluffy.
Bear Three
[email protected]This cake is a little dry, but the filling is so good that it makes up for it. I'll definitely be making this again, but I'll try to find a way to make the cake more moist.
Torri Branham
[email protected]I had some trouble finding honeybuns, but I eventually found them at a local grocery store. The cake turned out great and I'm so glad I was able to make it.
Anél Van Der Schyff
[email protected]This cake is a bit too sweet for my taste, but it's still really good. I think I'll try making it with less sugar next time.
Ak Akash
[email protected]I love the way this cake looks when it's finished. It's so festive and perfect for any occasion.
Inayah Ali
[email protected]This cake is a little time-consuming to make, but it's worth the effort. It's so delicious and unique, your friends and family will be begging you for the recipe.
Dillon Dhaniram
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's so moist and flavorful, and the filling is to die for.
Donna Lucas
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Saimon Shakib
[email protected]This cake is the perfect combination of sweet and sour. The honeybun filling is amazing and the cream cheese frosting is the perfect finishing touch.
John Ramos
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out perfectly. It's so delicious, I've already made it twice!
Christy Ahrens
[email protected]This honeybun cake was a huge hit at my family gathering! Everyone loved the moist, fluffy cake and the sweet, gooey filling. I'll definitely be making this again.