HONEY-WINE-CRANBERRY TART
This extra-special pie fills a cookie crust with orange marmalade, walnuts, honey and cranberries. Topped with whipped cream, it's a flavor explosion!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 5h35m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 375°F. In medium bowl, mix all crust ingredients until dough forms. Press dough in bottom and 1 1/2 inches up side of ungreased 9-inch springform pan.
- Bake 18 to 20 minutes or until crust is set and light brown. Cool 10 minutes. Spread marmalade on bottom of cooled crust. Sprinkle with walnuts.
- In 3-quart saucepan, sprinkle gelatin on cold water. Let stand about 5 minutes or until gelatin is softened. Stir in wine, honey and cranberries. Heat to boiling, stirring occasionally; reduce heat slightly. Boil uncovered 5 minutes, stirring occasionally; remove from heat. Cool completely, about 30 minutes.
- Pour cranberry mixture over walnuts in crust. Cover; refrigerate at least 4 hours until chilled. Run knife around side of pan to loosen tart; remove side of pan. Serve tart with whipped cream.
Nutrition Facts : Calories 455, Carbohydrate 62 g, Cholesterol 45 mg, Fiber 3 g, Protein 5 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 125 mg
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Joshua Bangura
bj@yahoo.comI would love to try this tart, but I don't have a tart pan. Can I use a regular pie pan instead?
Lasha Gogiashvili
glasha71@yahoo.comThis tart is a bit time-consuming to make, but it's worth it. It's the perfect dessert to impress your guests.
Fernando Garcia
fgarcia@aol.comI'm not a baker, but this tart was easy to make and turned out great! I'll definitely be making it again.
Fun family'S game
f90@hotmail.comThis tart is perfect for a special occasion. It's beautiful and delicious.
Riyad Bhuyan
r.bhuyan14@gmail.comThis tart was a little too tart for my taste, but I think that's just because I'm not a big fan of cranberries. The crust was delicious though, and I think it would be great with a different filling.
Alana Mayfield
a-mayfield@hotmail.comI love the combination of honey wine and cranberries in this tart. It's the perfect holiday dessert.
mike woods
w_mike86@yahoo.comThis tart was easy to make and turned out so well! I used a store-bought pie crust to save time, and it still came out great. The filling was tart and tangy, and the crust was flaky and buttery. I will definitely be making this again.
Mani Ali
m.a92@gmail.comI'm not a big fan of cranberries, but this tart was amazing! The honey wine really mellowed out the tartness of the cranberries, and the almond crust was the perfect balance. I'll definitely be making this again.
J Baby
j_baby74@yahoo.comThis tart is stunning! It looks so beautiful and festive. I can't wait to try it.
Leon Samaroo
samarool@yahoo.comThis tart was delicious! The crust was flaky and buttery, and the filling was tart and tangy. I loved the combination of flavors and textures. I will definitely be making this again.
Norma Medina
n@gmail.comI've made this tart twice now and it's always a hit! The honey wine adds such a nice flavor to the cranberries, and the almond crust is the perfect complement. I also love that it's not too sweet, so it's perfect for a holiday dessert.