HONEY WHOLEMEAL SCONES
This recipe comes from the Australian Women's Weekly Muffins, Scones and Breads Cookbook. It makes for very tasty, just slightly sweet and quite healthy scones. I like them best topped with either cheese or some jam. Note: Cups refer to the Australian standard measuring cup, which equals 250 ml!
Provided by Lalaloula
Categories Scones
Time 18m
Yield 9 big scones
Number Of Ingredients 6
Steps:
- Combine dry ingredients in a bowl. Rub in butter until mixture resembles coarse crumbs. Stir in honey and add as much milk as needed to form a soft dough.
- Turn out onto a floured surface and knead lightly. Pat down to desired thickness and cut out scones of desired size (I use a 7.5 cm glass).
- Bake at 220 °C for about 8 minutes.
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Asiphe Dubazana
[email protected]I will definitely be making these scones again. They were so easy to make and they tasted delicious.
Basadi Florah
[email protected]These scones were a bit dense for my taste.
breon johnson
[email protected]I love the honey flavor in these scones. They are perfect for a breakfast or snack.
kendatamer saidmohamed
[email protected]These scones were a bit too sweet for my taste.
Arongo Jabe
[email protected]I've made these scones several times now and they are always a hit. They are so easy to make and they taste delicious.
Adam Adham
[email protected]These scones were amazing! I made them for my family and they loved them. They were so fluffy and flavorful.
Muaaz Razzaq
[email protected]I thought these scones were just okay. They were a bit bland for my taste.
Amir Malhi
[email protected]Meh.
Cricket Update56
[email protected]These scones were perfect! They were light and fluffy, with a delicious honey flavor. I will definitely be making them again.
sakibul hassan asif
[email protected]I found this recipe to be very easy to follow. The scones turned out great! I will definitely be making them again.
Jeton Markaj
[email protected]These scones were a bit dry for my taste.
Mahlatji Ngwanamosadi
[email protected]I love these scones! They are so easy to make and they always turn out perfect. I like to add a bit of dried fruit to mine, like cranberries or raisins.
Tajkhan Taj
[email protected]These scones were absolutely delicious! I made them for a brunch party and they were a huge hit. The honey flavor was subtle and the wholemeal flour gave them a lovely nutty flavor. I will definitely be making these again!