HONEY WHOLE WHEAT PEANUT BUTTER COOKIES
These soft and cakey peanut butter cookies use nonfat Greek yogurt and don't have any oil or butter. With whole wheat flour and honey, they are great as a snack between meals.
Provided by Tammy Lynn
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 50m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a cookie sheet with parchment paper or use cooking spray.
- Combine peanut butter, honey, and brown sugar in a large bowl; beat with an electric mixer until creamy. Add Greek yogurt, egg, and vanilla extract; mix well. Add whole wheat flour, baking soda, and salt. Mix until dough is blended together. Refrigerate dough for 20 minutes.
- Scoop 1 tablespoon of chilled dough and roll into a ball. Place cookie balls 2 inches apart on the prepared cookie sheet. Press down with a fork in a criss-cross pattern.
- Bake in the preheated oven until edges firm up and start to brown, 8 to 10 minutes.
Nutrition Facts : Calories 96.1 calories, Carbohydrate 13.5 g, Cholesterol 7.8 mg, Fat 4.1 g, Fiber 1.1 g, Protein 3 g, SaturatedFat 0.6 g, Sodium 62.2 mg, Sugar 8.7 g
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Saadia Abdi
[email protected]The cookies didn't turn out as crispy as I expected. I think I might have overbaked them.
Yu Lay
[email protected]These cookies were a little too sweet for my taste. I think I'll reduce the amount of honey next time.
Lorna Havyarimana
[email protected]I'm not a big fan of peanut butter, but these cookies were still really good. The honey flavor really shines through.
Saeedkakar 7673
[email protected]These cookies are the perfect balance of sweet and salty. I can't stop eating them!
Fajar Wahabali
[email protected]I love that these cookies are made with whole wheat flour. It makes them a little healthier than traditional cookies.
Nafiso Maxamud
[email protected]Yum! These cookies are so good!
Tayvonna Jackson
[email protected]These cookies are perfect for a quick and easy dessert. They're also great for packing in lunches or snacks.
big oof
[email protected]I added some chocolate chips to these cookies and they were delicious! I think I'll try adding some nuts next time.
Niraj Rana
[email protected]These cookies are so easy to make, even my kids can help. They're also a great way to use up leftover honey and peanut butter.
Marley Da noob
[email protected]I love the combination of honey and peanut butter in these cookies. They're the perfect sweet and salty snack.
Jabbar Baba
[email protected]I made these cookies for a bake sale and they were gone in minutes! They were so easy to make and the ingredients are all things I had on hand.
Ihsan Saleem
[email protected]These cookies were a hit with my family! They turned out perfectly crispy on the outside and chewy on the inside. The honey and peanut butter flavors were perfectly balanced.