HONEY WHOLE WHEAT LOAVES
Turn out two beautiful golden brown loaves that make the perfect bread for a week of healthy sandwiches. -Robyn Lindberg, Kechi, Kansas
Provided by Taste of Home
Time 55m
Yield 2 loaves (16 slices each).
Number Of Ingredients 11
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk powder, honey, wheat bran, wheat germ, flax, oil, salt, whole wheat flour and 3 cups all-purpose flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down and turn onto a floured surface; shape into two loaves. Place in two 9x5-in. loaf pans coated with cooking spay. Cover and let rise until doubled, about 30 minutes., Bake at 350° for 35-40 minutes or until golden brown. Remove from pans to wire rack to cool.
Nutrition Facts : Calories 139 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 155mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 3g fiber), Protein 5g protein.
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Braden McLeod
[email protected]I've never made bread before, but this recipe seems easy enough to follow. I'm excited to give it a try!
Babar Saghir
[email protected]I can't wait to try this recipe! It looks delicious.
Nimesha Kumari
[email protected]Thanks for sharing this recipe! I'm always looking for new ways to make bread.
Rudzani Mphephu
[email protected]Overall, I'm really happy with these loaves. They're delicious and easy to make. I'll definitely be making them again!
Exfinit
[email protected]These loaves are a bit too sweet for my taste. I think I'll try using less honey next time.
Mahmood Awan
[email protected]I'm not sure what I did wrong, but my loaves came out really dry. I'll have to try again.
SLCT Family
[email protected]These loaves are a bit more dense than I expected, but they still taste great. I think I'll try using a different type of flour next time.
Munirkey4 Munirkey
[email protected]I made these loaves for a potluck and they were a huge hit! Everyone loved them.
Chimezie Ekezie
[email protected]I'm a beginner baker and these loaves were really easy to make. I'm so happy with how they turned out!
Khesi Sepeng
[email protected]These loaves are perfect for sandwiches or toast. They're also great for freezing, so I can always have fresh bread on hand.
Justin Topping
[email protected]I'm not a huge fan of whole wheat bread, but these loaves were surprisingly good. The honey really helps to balance out the flavor.
Norull ansri
[email protected]These loaves are delicious! I love the way the honey and whole wheat flour complement each other.
David Ashcroft
[email protected]I've made these loaves several times now and they're always a hit. They're so easy to make and they always turn out perfect.
RNICHOLAS Ramel
[email protected]Followed the recipe exactly and the loaves came out great! My family loved them.
Nuurdiin cali ciise
[email protected]These loaves turned out amazing! The crust is perfectly crispy and the inside is soft and moist. I love the hint of sweetness from the honey and the whole wheat flour gives it a nice nutty flavor. I'll definitely be making these again!