HONEY WHEAT SOURDOUGH BREAD
We've been enjoying this slightly sweet bread almost daily for more than 10 years. A fellow teacher shared the recipe with me when my family lived in New York. I was sure to pack up the recipe when we headed west. &Mdash; Evelyn Newlands, Sun Lakes, Arizona
Provided by Taste of Home
Time 45m
Yield 2 loaves (12 pieces each).
Number Of Ingredients 13
Steps:
- In a large bowl, dissolve yeast in warm water. Add the butter, honey, molasses, Sourdough Starter, wheat germ, sugar, baking soda, salt, whole wheat flour and 2 cups all-purpose flour. Beat until smooth. Stir in enough remaining all-purpose flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into loaves. Place in 2 greased 8x4-in. loaf pans. Cover and let rise until doubled, about 1 hour. , Brush with oil. Bake at 375° until browned, 25-30 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 109 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 164mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.
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Pets State
[email protected]This is the best sourdough bread recipe I've ever tried. It's so easy to make and the bread always turns out perfect.
Patrick Means
[email protected]I made this bread for breakfast and it was a hit! The whole family loved it.
Christian Soulja
[email protected]I've been looking for a good sourdough bread recipe and this one is perfect. The bread is light and airy with a delicious crust.
Ummul Khair
[email protected]This bread is so good! I love the crust and the tangy flavor.
Jared Aljasser Morrison
[email protected]I'm new to baking bread, but this recipe was easy to follow and the bread turned out great. I'm definitely going to try more of your recipes.
Antonio Savva
[email protected]I followed the recipe exactly and the bread turned out perfectly. I'm so happy I found this recipe!
Usama Kambho
[email protected]This recipe is a keeper! I'll definitely be making it again.
Nicole Willis
[email protected]I made this bread for a party and it was a huge hit. Everyone loved it!
Chinemerem Jennifer
[email protected]This bread is delicious! It's the perfect combination of sweet and tangy.
Emanuel
[email protected]I've never had sourdough bread before, but this recipe made me a fan. The flavor is complex and tangy, and the texture is perfect.
Dj p
[email protected]I love this recipe! The bread is so soft and fluffy. It's perfect for sandwiches and toast.
Melbertine Eubanks
[email protected]This bread is a winner! It's easy to make and the flavor is out of this world. I've made it several times and it's always a hit.
Phyll Reid
[email protected]I've been baking sourdough bread for years and this is one of the best recipes I've tried. It's easy to follow and the results are always perfect. The bread is light and airy with a delicious crust.
Luse Aike
[email protected]This bread is amazing! It has a perfect balance of sweetness from the honey and tanginess from the sourdough. The texture is soft and fluffy on the inside with a crispy crust on the outside. It's the perfect bread for sandwiches, toast, or just eatin