HONEY WHEAT MUFFINS
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
- Combine buttermilk and oats in a small saucepan; heat just until warm; set aside.
- In a large bowl, combine honey and vegetable oil with oat mixture. Combine flour, baking powder, baking soda and salt; stir into wet mixture.
- Pour batter into prepared muffin cups. Bake in preheated oven until lightly browned, about 30 minutes.
- Serve warm.
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Steven Hernandez
[email protected]I've tried many honey wheat muffin recipes, but this one is by far the best! The muffins are always moist and fluffy, and the honey flavor is perfect. I highly recommend this recipe.
Dalaki Sherpa
[email protected]Yum!
Anshaf Tony
[email protected]These muffins were just okay. They weren't bad, but they weren't anything special either.
Michael Udeze
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them and they disappeared quickly. I'll definitely be making them again.
Francisca Oboh
[email protected]So good!
Johnson Oyindamola
[email protected]These muffins were a disappointment. They were dry and crumbly, and the honey flavor was barely noticeable.
Riyaj Hossin
[email protected]I've made these muffins several times now and they're always a hit! They're so easy to make and they taste amazing. The honey flavor is perfect and the muffins are always moist and fluffy.
Barry Naghten
[email protected]Meh.
Anis ur rohman anas
[email protected]I'm not a huge fan of wheat muffins, but these were surprisingly good! The honey flavor was subtle and not overpowering, and the texture was nice and moist.
Sebastian Tendai
[email protected]Delicious and easy to make! I followed the recipe exactly and the muffins came out perfectly. They were so moist and fluffy, and the honey flavor was just right.
Carlin Henry
[email protected]These muffins were a bit dry for my taste, but the flavor was good. I think I might try adding some extra honey or butter next time.
Resel Bappry
[email protected]I tried this recipe and it turned out great! The muffins were moist and fluffy, with a lovely honey flavor. I added a bit of cinnamon and nutmeg for extra spice, and they were a hit with my family.
Dipuo Mahlangu
[email protected]These honey wheat muffins were a delightful treat! They were incredibly easy to make and tasted absolutely delicious. The muffins had a perfect balance of sweetness and a wonderful texture. I will definitely be making these again!