HONEY-WHEAT CINNAMON SWIRL BREAD
I have been serving this bread to our bed-and-breakfast guests for years. When I serve it as toast, I butter it and top it with a sprinkling of cinnamon and sugar. It's also good with a powdered sugar frosting. -Alice Shaffer, Gregory, South Dakota
Provided by Taste of Home
Time 1h5m
Yield 2 loaves (16 slices each).
Number Of Ingredients 11
Steps:
- In a large bowl, dissolve yeast in warm water. Add the whole wheat flour, milk, honey, eggs, butter, salt and 2 cups all-purpose flour. Beat until smooth. Stir in enough remaining flour to form a firm dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down; divide in half. Roll each portion into an 18x9-in. rectangle. Combine the sugar and cinnamon; sprinkle over dough. Roll up jelly-roll style, starting with a short side; pinch seams to seal and tuck ends under. Place in two greased 9x5-in. loaf pans. Cover and let rise in a warm place until doubled, about 35 minutes. , Bake at 350° for 35-40 minutes or until bread sounds hollow when tapped. Remove from pans to a wire rack to cool.
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stiddy king
[email protected]I've made this bread several times and it always turns out perfect. It's a great recipe for beginners and experienced bakers alike.
Wait, why are you reading this I'm so cringy
[email protected]This bread is a great way to use up leftover honey. I also like to add a little bit of chopped walnuts to the batter.
Lisa Drioli
[email protected]I've been making this bread for years and it's always a favorite. It's so easy to make and it always turns out perfect.
Bilaal Ahmed
[email protected]This bread is perfect for breakfast, lunch, or a snack. I love it toasted with butter and honey.
Tiff love
[email protected]I made this bread for a party and it was a huge hit. Everyone loved it!
Dawn Donnelly
[email protected]This is the best cinnamon swirl bread I've ever had. It's so delicious and easy to make.
Sunny Abdulrasheed
[email protected]I love this bread! It's so soft and fluffy, and the cinnamon swirl is the perfect amount of sweetness.
Breean Surprise
[email protected]I've made this bread several times and it always turns out perfect. It's a great recipe for beginners and experienced bakers alike.
Kilunda Baunli
[email protected]This bread is a great way to use up leftover honey. I also like to add a little bit of chopped walnuts to the batter.
Phuljahan Khatun
[email protected]I've never made bread before, but this recipe was so easy to follow. The bread turned out perfect and it was so delicious.
Sarwar Hanif
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of cinnamon, but I'm so glad I did. The bread is delicious and the cinnamon swirl is not overpowering.
Mikey Bocenegra
[email protected]This bread is so soft and fluffy. I love the way the cinnamon and honey flavors blend together.
Kenneth dave Ricamata
[email protected]I've made this bread a few times now and it's always a hit. The cinnamon swirl is the perfect touch of sweetness.
Gary lynn Collins
[email protected]This bread is a favorite in our house. We always have a loaf in the freezer ready to slice and toast for breakfast or a snack.