HONEY WHEAT BREAD III
A delightfully wholesome wheat bread sweetened with honey. This treasured recipe is tried and true.
Provided by MARBALET
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time 2h40m
Yield 15
Number Of Ingredients 8
Steps:
- Place the warm water in large bowl. Sprinkle in yeast, stir until dissolved and let stand until creamy. Add the warm milk, honey, oil, salt, and 1 1/2 cups all-purpose flour; blend well. Stir in whole wheat flour and mix well. Add the remaining all-purpose flour, 1/2 cup at a time, until the dough is soft and workable (there may be some flour left over).
- Turn the dough out onto a lightly floured surface and knead until smooth and elastic, about 6 to 8 minutes. Place in a lightly oiled bowl and turn the dough to grease the top. Cover the bowl with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
- Lightly grease a 9x5 inch loaf pan. Punch the dough down and turn onto a lightly floured surface. Form dough into a loaf and place into the prepared pan. Cover and let rise in a warm place until doubled in size, about 45 minutes. Preheat oven to 375 degrees F (190 degrees C).
- Preheat oven to 375 degrees F (190 degrees C).
- Bake in the preheated oven for 35 minutes or until top is golden brown and the bottom of the loaf sounds hollow when tapped. Remove loaf from the pan and cool on a wire rack.
Nutrition Facts : Calories 162.3 calories, Carbohydrate 30.6 g, Cholesterol 1 mg, Fat 2.6 g, Fiber 2.6 g, Protein 4.9 g, SaturatedFat 0.5 g, Sodium 161.6 mg, Sugar 3 g
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Lwanga Aziz
[email protected]I'm not a big fan of honey wheat bread, but this recipe changed my mind. It's so good!
yassin zayed
[email protected]I made this bread with whole wheat flour and it turned out great! It's a healthy and delicious alternative to white bread.
Soni Poawai
[email protected]This honey wheat bread is a great way to use up leftover honey.
Mapaseka Dyasi
[email protected]I highly recommend this honey wheat bread recipe. It's easy to make, delicious, and versatile.
Zacahriah Miller
[email protected]This honey wheat bread is a great make-ahead bread. I often make a batch on the weekend and then slice it and freeze it. It's always a lifesaver when I need a quick and easy meal.
Tamir Ahmed
[email protected]I'm so glad I found this honey wheat bread recipe. It's the perfect bread for sandwiches, toast, or just eating on its own.
shani mirza
[email protected]The texture of this honey wheat bread is amazing. It's so soft and fluffy, and it just melts in your mouth.
Likhona Ngumla
[email protected]I love the flavor of this honey wheat bread. It's sweet, but not too sweet, and it has a nice nutty flavor.
md fokhor
[email protected]I've made this honey wheat bread several times now, and it's always a hit with my family and friends. It's easy to make, and it always turns out perfectly.
Maju Raket
[email protected]This honey wheat bread is the best I've ever had! It's so soft and fluffy, and it has a wonderful flavor. I will definitely be making this again and again.
Great Fever
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of honey wheat bread, but I'm glad I did! The bread was surprisingly delicious. It had a nice sweetness to it, and the texture was perfect.
Md. Foysal Ahmed
[email protected]This honey wheat bread recipe is a keeper! The bread turned out beautifully golden, with a soft and fluffy texture. My family loved it, and I will definitely be making it again soon.