HONEY WALNUT BREAD
Make and share this Honey Walnut Bread recipe from Food.com.
Provided by fairytalechef
Categories Yeast Breads
Time 2h20m
Yield 1 loaf, 4 serving(s)
Number Of Ingredients 10
Steps:
- Crumble the yeast and dissolve it in one cup of the water. Make sure the water's got the right temperature, as the bread won't rise if the water's too cold and the yeast will be killed if too hot. Once completely dissolved, add the remaining water, honey, oil, salt and walnuts, and continue to mix. I usually use a stand mixer when making this bread, as the dough is pretty big and the recipe calls for a lot of kneading.
- Let the mixer go, and while mixing, add 4 cups of flour, one cup of whole wheat flour, the rye flour and rolled oats. Add more flour until the dough lets go off the bowl, but be careful not to add to much. The dough should be really sticky! Continue to mix on medium speed for about 10 minutes, cover the dough with a towel and let rise until doubled in size (about 45 minutes). Punch the dough down, and let rest for an additional 10 minutes.
- Preheat oven to 420 degrees F and oil four bread pans. When the dough is done proofing, turn it onto a lightly floured surface and knead, knead knead! Add more flour if necessary. Cut the dough in four equal pieces and place in prepared pans. Cover with a towel and let rise for 30-60 minutes. Bake in oven for twenty minutes, and let cool completely before removing bread from pan.
Nutrition Facts : Calories 1446.1, Fat 50.9, SaturatedFat 6, Sodium 600.3, Carbohydrate 217.3, Fiber 16.5, Sugar 14.8, Protein 34.5
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Tharindu Srimal
[email protected]This bread was a bit too dense for my taste, but the flavor was good.
Com Mail
[email protected]I've tried a lot of honey walnut bread recipes, but this one is by far the best. The flavor is incredible and the texture is perfect.
Shenoo Typist
[email protected]This bread was so easy to make and it turned out perfectly! I will definitely be making it again.
Abdullah Al Nobin
[email protected]I'm not a big fan of honey walnut bread, but I thought this recipe was pretty good. The bread was moist and fluffy, and the honey walnut flavor was not too overpowering.
Andries Heyns
[email protected]I made this bread for a potluck and it was a huge success! Everyone loved it.
mukta Gm
[email protected]This is the best honey walnut bread I've ever had! The flavor is amazing and the texture is perfect. I will definitely be making this again and again.
Ntn Siam
[email protected]I thought the bread was a bit dry, but the flavor was good.
Michael Sweeney
[email protected]The bread was a bit too sweet for my taste, but otherwise it was good.
jabed Talukder
[email protected]This bread was delicious! The honey walnut flavor was subtle but present, and the bread was moist and fluffy. I would definitely make this again.
Sallie Johnson
[email protected]I followed the recipe exactly and the bread turned out amazing! It was so moist and fluffy, and the honey walnut flavor was perfect. I will definitely be making this again.
Rana Raza
[email protected]I've made this bread several times now, and it always turns out perfectly. It's the perfect balance of sweet and nutty.
Amira Benrebha
[email protected]This honey walnut bread was a hit with my family! The flavor was perfect, and the texture was moist and fluffy.