HONEY & WALNUT BAKED BRIE RECIPE - (4.4/5)
Provided by Susan52
Number Of Ingredients 7
Steps:
- Heat the oven to 400°F. Beat the egg and water in a small bowl with a fork. Stir the walnuts, honey, and rosemary in a small bowl. Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 12-inch square. Place 1 cheese half, cut-side up, in the center of the pastry sheet. Spread the walnut mixture on the cheese. Top with the remaining cheese half, cut-side down. Brush the edge of the pastry with the egg mixture. Fold the pastry up over the cheese to cover. Trim the excess pastry and press to seal. Brush the seam with the egg mixture. Place seam-side-down onto a baking sheet. Decorate the top with the pastry scraps, if desired. Brush with the egg mixture. Bake for 20 minutes or until the pastry is golden brown. Let stand for 30 minutes. Serve with apple slices and French bread slices.
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Chigbata Michael
[email protected]This is my go-to recipe for baked brie. It's always a hit.
Pete
[email protected]I love how versatile this recipe is. I've made it with different types of nuts and different kinds of cheese, and it always turns out great.
Shrijana Prasai
[email protected]This is a great recipe for a special occasion. It's easy to make and it always impresses my guests.
Auwal S gambo
[email protected]I'm not a big fan of brie, but this recipe changed my mind. The honey walnut topping is incredible.
Mukit Khan
[email protected]I made this for my family and they loved it! It was so easy to make and it tasted amazing.
Carol Cox
[email protected]This was the perfect appetizer for my holiday party. It was elegant and delicious.
Ben Hmida Adem
[email protected]This recipe is a keeper! I've already made it twice and it's always a crowd-pleaser.
Nipen Ghosh
[email protected]I love the combination of flavors in this dish. The brie is rich and creamy, the honey is sweet and sticky, and the walnuts add a nice crunch.
Graham Templin
[email protected]This was my first time making baked brie, and it was so much easier than I thought it would be. The recipe was clear and concise, and the brie turned out beautifully.
Md Merajking
[email protected]I've made this recipe several times and it always turns out perfectly. The brie is creamy and gooey, and the honey walnut topping is the perfect balance of sweet and savory.
JOANNE HUNT
[email protected]This honey walnut baked brie was a huge hit at my party! It was so easy to make and everyone loved it. I will definitely be making this again.