HONEY VINAIGRETTE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Honey Vinaigrette image

Simple salad dressing takes on flavor that's unexpected-and delicious-when sweetened with honey.

Provided by Martha Stewart

Categories     Food & Cooking

Yield Makes about 1/2 cup

Number Of Ingredients 7

2 tablespoons sherry-wine vinegar
1 teaspoon Dijon mustard
1 teaspoon finely chopped shallot
1 teaspoon honey
1/4 teaspoon coarse salt
1/8 teaspoon freshly ground pepper
6 to 7 tablespoons safflower oil

Steps:

  • In a medium bowl, whisk together vinegar, mustard, shallot, honey, salt, and pepper. Slowly whisk in oil until emulsified.

Lufuno Matshivha
[email protected]

I've made this vinaigrette several times and it's always a hit. It's the perfect dressing for a summer salad.


Candice Fabian
[email protected]

This is a great recipe for a quick and easy vinaigrette. I love the combination of honey and Dijon mustard.


Adel Ronell Jackdon
[email protected]

I'm not a huge fan of vinaigrettes, but this one is really good. It's not too sweet or tangy.


Ramsey Woanya
[email protected]

This recipe is a keeper! It's the perfect dressing for a light and refreshing salad.


Reem Deng
[email protected]

This vinaigrette is a great way to add some extra flavor to your salads. It's also really easy to make.


Amanda Helton
[email protected]

I love this recipe! It's so versatile. I've used it on salads, grilled chicken, and even as a marinade for tofu. It always turns out great.


tewodros lijalem
[email protected]

Yum! This dressing is amazing. It's the perfect balance of sweet and tangy.


Jeewantha Fonseka
[email protected]

This vinaigrette is so easy to make, and it's so delicious! I love the combination of honey, Dijon mustard, and vinegar. It's the perfect dressing for a salad or grilled vegetables.


Qasim Goraya
[email protected]

I'm not a big fan of honey, but I really enjoyed this vinaigrette. It was light and tangy, with just a hint of sweetness. I used it on a salad with grilled salmon, and it was perfect.


Kimesha Clarke
[email protected]

This recipe is a great way to use up leftover honey. I always have a jar of honey in my pantry, and I'm always looking for new ways to use it. This vinaigrette is a delicious and easy way to do that.


Samiul Saima
[email protected]

This vinaigrette is delicious! I used it on a salad with mixed greens, tomatoes, cucumbers, and feta cheese. The dressing was light and flavorful, and it really brought out the flavors of the vegetables. I will definitely be making this again.


selemon kashti
[email protected]

I love this recipe! It's so versatile. I've used it on salads, grilled vegetables, and even as a marinade for chicken. It always turns out great. The dressing is always perfectly balanced, with just the right amount of sweetness and acidity.


Apna channel
[email protected]

This honey vinaigrette is a keeper! It's so easy to make and it tastes amazing. I used it on a salad with grilled chicken and it was perfect. The dressing was light and tangy, and it really complemented the chicken. I will definitely be making this a


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »