HONEY VANILLA POACHED APRICOTS
Categories Fruit Dessert Poach Quick & Easy Low Sodium Apricot Vanilla Summer Honey Gourmet Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 2
Number Of Ingredients 5
Steps:
- In a 1 1/2-quart saucepan simmer water, honey, sugar, and vanilla bean, covered, 5 minutes. Add apricots and simmer, covered, until just tender but not falling apart, 2 to 5 minutes, depending on ripeness of fruit.
- Transfer apricots with a slotted spoon to a bowl and boil syrup until reduced to about 1/2 cup. Pour syrup over apricots and chill 25 minutes.
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Dipesh Gede
[email protected]These apricots are a delicious and healthy snack. I often eat them for breakfast or lunch.
Mirza Sohail
[email protected]I love the simplicity of this recipe. It's just a few ingredients, and it's so easy to make. I often make it when I'm short on time.
Md Ashik Hasan
[email protected]These apricots are a great way to use up leftover apricots. I often make them when I have a few apricots that are starting to go bad.
ptm gaming nepal
[email protected]I love this recipe because it's so versatile. I've made it with fresh apricots, dried apricots, and even frozen apricots. They're always delicious.
Tachoue Pluviose
[email protected]These apricots are a great way to add a touch of elegance to a simple dessert. I often serve them with a dollop of whipped cream or a scoop of vanilla ice cream.
thediamondblocker 912
[email protected]I love the combination of honey and vanilla in this recipe. It's the perfect balance of sweet and tart. I also like that the apricots are poached in a light syrup, so they're not too heavy.
Iam risky
[email protected]These apricots are a great way to use up ripe apricots. They're also a great make-ahead dessert. I often make them the night before and then serve them chilled the next day.
Rayman Dutton
[email protected]I love this recipe! The apricots are always so tender and flavorful. I also like that it's a relatively healthy dessert. I often serve them with a dollop of Greek yogurt or a sprinkling of granola.
Melissa Sanchez
[email protected]These apricots are the perfect summer dessert! They're light and refreshing, and the poaching liquid is the perfect balance of sweet and tart. I love to serve them with a dollop of whipped cream or a scoop of vanilla ice cream.
Shabir Stanikzai
[email protected]I made these apricots for a summer party, and they were a big hit! They're so easy to make, and they're always a crowd-pleaser. I love the combination of sweet and tart, and the apricots are always so tender. I'll definitely be making them again.
Kokodioko Limited
[email protected]This is my go-to recipe for poached apricots. They're always perfect. I love the combination of honey and vanilla, and the apricots are always so tender. I serve them with ice cream or yogurt, and they're always a hit.
Adela Delgado
[email protected]I love this recipe! The apricots are always so tender and flavorful. I also like that I can use any type of fruit I have on hand. I've made this recipe with peaches, plums, and even cherries. It's always delicious.
Aboualnar 24
[email protected]These apricots were easy to make and turned out great! I used dried apricots, and they were still delicious. The poaching liquid was flavorful and the apricots were tender. I served them with yogurt and granola for breakfast, and they were a hit.
Vivian Evelyn
[email protected]I made these apricots for a potluck, and they were a big hit! Everyone loved them, and they were gone in no time. I'll definitely be making them again for my next party.
Mathematicals Electron
[email protected]These apricots were absolutely delicious! I used fresh apricots from my local farmers market, and they were perfectly ripe. The poaching liquid was the perfect balance of sweet and tart, and it really brought out the flavor of the apricots. I will de
Mokim Rain
[email protected]I'm not usually a fan of poached fruit, but these apricots changed my mind. They were so flavorful and tender, and the poaching liquid made a delicious sauce. I'll definitely be making these again!
Nomi jani
[email protected]I made these apricots for a brunch party, and they were a huge hit! Everyone loved the combination of sweet and tart, and the apricots were so easy to eat. I'll definitely be making them again.
Bindaas Star
[email protected]These honey vanilla poached apricots were a delightful treat! The apricots were plump and juicy, and the poaching liquid infused them with a delicate sweetness and a hint of vanilla. I served them over ice cream, and they were the perfect ending to a