HONEY SWEET PEPPER CHICKEN
This recipe and picture is from deepsouthdish.com. Toni T turned me on to this site, they have some good looking recipes. This is a colorful,and I'm sure flavorful chicken dish that would be easy to make.Toni suggested she would make it from chicken thighs and I agree. I would serve it with yellow rice ,a salad and vegetable.
Provided by Leanne D.
Categories Chicken
Time 2h20m
Number Of Ingredients 6
Steps:
- 1. Whisk together the dressing, lime juice and Cajun seasoning in a large bowl. Tenderize chicken and flatten thicker ends. Place chicken in bowl, turning to coat. Cover and refrigerate for at least 2 hours. Heat oil in large skillet over medium high heat. Remove chicken breasts from the bowl, without draining, and transfer to the skillet, browning chicken on both sides and cooking in batches to avoid overcrowding the pan. Remove chicken and brush both sides with the honey; set aside. Add the onions and peppers to the skillet and cook for 2 minutes over medium. Reduce heat to medium low, return the chicken to the skillet and continue cooking, covered, until chicken is cooked through and reaches 165 degrees in the thickest part of the breast, turning a few times. Do not overcook! Uncover, turn to coat and transfer chicken to a serving platter. Serve over rice and pour the pan juices and peppers on top.
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Biokoro Godswill
[email protected]This was a really easy recipe to follow and the chicken came out great! I used boneless, skinless chicken breasts and they cooked in no time.
Imchrollobitchlol
[email protected]I followed the recipe exactly and it turned out great! The chicken was cooked perfectly and the sauce was delicious. My family loved it.
Naeem Sammo1
[email protected]This was my first time making honey sweet pepper chicken and it turned out great! The chicken was tender and juicy, and the sauce was perfectly sweet and savory. I will definitely be making this again.
Dhaka BD
[email protected]This recipe was a little too bland for my taste, but I think that's because I forgot to add the salt. Other than that, the recipe was great and the chicken was cooked perfectly.
MD. Rubel munshi
[email protected]I'm not a huge fan of honey, so I used maple syrup instead. The chicken still came out great and the sauce was delicious.
Moises Casillas
[email protected]This was a really easy recipe to follow and the chicken came out great! I used boneless, skinless chicken breasts and they cooked in no time.
Laki Akter
[email protected]I'm a big fan of sweet and sour dishes, so I was excited to try this recipe. The chicken was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone who loves sweet and sour dishes.
Umar Jutt
[email protected]This recipe was a little too spicy for me, but I think that's because I used cayenne pepper instead of paprika. Other than that, the recipe was great and the chicken was cooked perfectly.
Abdalhak Maida
[email protected]I'm not a huge fan of bell peppers, but I decided to try this recipe anyway and I'm glad I did! The chicken was so flavorful and the sauce was amazing. I will definitely be making this again.
Maame Boatemaa Adomako
[email protected]This was a really easy recipe to follow and the chicken came out delicious. The sauce was a little too sweet for my taste, but I was able to adjust it by adding some lemon juice.
Chukwuebuka Utaegbulam
[email protected]I followed the recipe exactly and it turned out great! The chicken was cooked perfectly and the sauce was delicious. My husband and kids loved it.
Alisha Kennison
[email protected]This honey sweet pepper chicken was a hit with my family! The chicken was tender and juicy, and the sauce was perfectly sweet and savory. I will definitely be making this again.