HONEY SPONGE CAKE
This is one of the recipes I adopted. I'll submit any necessary modifications to the recipe when I prepare it.
Provided by Dreamgoddess
Categories Dessert
Time 40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In bowl, sift flour, baking powder and salt; set aside.
- In another bowl, beat egg whites until stiff.
- With electric mixer, beat egg yolks; gradually blend in sugar and almond powder.
- Cream mixture until smooth, about 5 minutes.
- Add honey (and almond extract).
- Mix together milk, baking soda and cooled melted butter; add to egg yolk mixture.
- Gradually add sifted flour mixture.
- When batter is thoroughly blended, quickly but gently fold in egg whites.
- Steaming: Before mixing, bring water in steamer to boil.
- Grease bottom only of 9" round flat-bottom, high-sided bowl (or tube pan, bundt pan or cupcake tins).
- Pour batter into bowl.
- Steam for 1 hour.
- Best served steaming hot, cake can always be resteamed without suffering.
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mugoya andrew
[email protected]This is my new go-to recipe for honey sponge cake. It's so easy to make and it always turns out perfectly.
Chinedu nnaemeka
[email protected]This cake was delicious! The honey flavor was subtle and not overpowering, and the cake itself was very moist and tender.
Benson Thiga
[email protected]I've made this cake for several parties and it's always a crowd-pleaser. It's so moist and flavorful, and the honey glaze is the perfect finishing touch.
Mr qadoos
[email protected]This cake was a bit dry, but the flavor was good. I think I'll try adding some extra honey or syrup next time.
The COMB
[email protected]I'm not much of a baker, but this recipe was so easy to follow. The cake turned out beautifully and it tasted even better than it looked.
Sohid Ullah
[email protected]Followed the recipe exactly and the cake turned out perfect! It was so light and fluffy, and the honey flavor was amazing.
Ofoin Skylo
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. They said it was the best cake they've ever had.
Justin Castro
[email protected]Not a huge fan of honey, but this cake was surprisingly delicious. The honey flavor was subtle and not overpowering, and the cake itself was very moist and tender.
chinenyenwa grace
[email protected]I've made this cake several times now and it's always a hit. It's so moist and flavorful, and the honey glaze is the perfect finishing touch. I highly recommend this recipe!
Mr Chiboy
[email protected]Easy to follow recipe and turned out great! Will definitely make again.
Subna Mhia
[email protected]This honey sponge cake was an absolute delight! The texture was light and fluffy, and the honey flavor was perfectly balanced. I loved the addition of the lemon zest, which gave the cake a bright, citrusy flavor. My family and friends couldn't get en