A not quite sweet but not really spicy glaze to throw on tenderloins or chops. Ive made this without the dry mustard (didnt have any) and it tasted great! You can also broil instead of grilling with no problems.
Provided by Michelle_My_Belle
Categories Pork
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Brush 2 tablespoons of the Catalina dressing over pork.
- Mix dry ingredients; rub onto pork.
- Let stand 10 min (flavor is just fine w/o marinading for long) or refrigerate up to 24 hours to marinate.
- preheat grill to medium heat.
- Place pork on grill; cover.
- Grill 20 min., turning occasionally.
- mix remaining 2 tablespoons dressing and honey.
- Brush some of the honey mixture over pork.
- Continue grilling 5 to 10 min., turning and brushing with honey mixture until pork is cooked through (160°F.).
- Let stand, covered with foil, a few minutes before slicing.
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Kenote finance
finance_k@hotmail.com5 stars!
Nawal Kishor
kishor85@yahoo.comThis recipe is a keeper! It's one of my favorite ways to cook pork tenderloin.
Abdullah Hadi
a.h100@hotmail.co.ukI'm so glad I found this recipe. It's a great way to cook pork tenderloin, and it's so easy to make.
Mahbubur rahman mir mahbub
m_m@yahoo.comI made this recipe for a potluck dinner, and it was a huge hit. Everyone loved the tender pork and the flavorful honey-spice rub.
Aboo Official
aboo_o10@yahoo.comThis dish is perfect for a weeknight meal. It's quick to make and the cleanup is easy.
Anisha Kunwar
kunwar-anisha@gmail.comI'm always looking for new recipes that my kids will enjoy, and this one is a hit. They love the sweet and savory flavor of the pork.
Ansarhussain Ansar
aa84@yahoo.comI love that this recipe uses simple ingredients that I always have on hand. It's a great way to make a quick and easy dinner.
Rus Adrian
rus-adrian@hotmail.comThis recipe is a great way to cook pork tenderloin for beginners. It's easy to follow and the results are delicious.
Sumon sarkar
ssumon@aol.comI've tried a lot of different pork tenderloin recipes, but this one is by far the best. It's so flavorful and juicy. I will definitely be making it again.
NEED_CHICKEN GG
gg.need_chicken@yahoo.comI'm not a huge fan of pork, but I really enjoyed this dish. The honey-spice rub really makes all the difference.
TAMOOR ZAFAR
zafar-t94@hotmail.comThis recipe is a great way to use up leftover pork tenderloin. I made it with some pork that I had roasted the night before, and it was just as good as the fresh pork.
Emmanuella Bazolakio Dimu
dimu@yahoo.comI love the way the honey-spice rub caramelizes on the pork. It gives it such a beautiful golden color.
afzall kaha afzall kaha
k.afzall@hotmail.co.ukThis pork tenderloin is so tender and juicy. It's the perfect dish for a special occasion.
Ishfaq Qamar
qamar.ishfaq@hotmail.comI've made this recipe several times now, and it's always a hit. It's a great way to impress your guests without spending a lot of time in the kitchen.
B Ahmed
a-b6@aol.comI made this dish for a dinner party last night, and it was a huge success. Everyone loved the flavor of the pork, and they all asked for the recipe.
Iona Daniels
i-d@aol.comI'm always looking for new ways to cook pork tenderloin, and this recipe is definitely a keeper. It's quick, easy, and delicious.
Nabeel Shahzad
n_shahzad@hotmail.comThis recipe is so easy to follow, even for a beginner cook like me. I was able to make it without any problems, and it turned out perfectly.
Robert Smith
sr41@yahoo.comI love the combination of sweet and savory in this dish. The honey-spice rub gives the pork a beautiful caramelized crust, and the inside is juicy and flavorful.
Ben10 TEN
ben10.ten@gmail.comThis pork tenderloin recipe is a winner! The honey-spice rub is flavorful and perfectly complements the tender pork. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.