HONEY SOY SALMON
Make and share this Honey Soy Salmon recipe from Food.com.
Provided by DrGaellon
Categories Japanese
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Whisk scallion, soy sauce, vinegar, honey and ginger in a medium bowl until the honey is dissolved. Place salmon in a zip-top plastic bag, add 3 tablespoons of the sauce and refrigerate; let marinate for 15 minutes, turning at least once. Reserve the remaining sauce.
- Preheat broiler. Line a small baking pan with foil and coat with cooking spray. Transfer the salmon to the pan, skin-side down. (Discard the marinade in the bag.) Broil the salmon 4 to 6 inches from the heat source until cooked through, 6 to 10 minutes. Drizzle with the reserved sauce and garnish with sesame seeds.
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Aaron Rembert
[email protected]I've tried this recipe several times and it's always been a disappointment. The salmon is always dry and the sauce is too sweet.
Sadam Agu
[email protected]This was my first time making salmon and it was a disaster. The salmon was overcooked and the sauce was bland.
Dipak Rasaily
[email protected]The salmon was a bit dry, but the sauce was delicious. I'll try again with a different cooking method.
Boeta Silas
[email protected]This recipe was easy to follow and the salmon turned out great! The sauce was a bit too sweet for my taste, but I'll definitely be making this again.
Subwaysurfsedits
[email protected]I loved this recipe! The salmon was cooked perfectly and the sauce was amazing. I served it with steamed broccoli and it was a delicious meal.
Stlish zain Officials
[email protected]This was a great recipe! The salmon was moist and flavorful, and the sauce was delicious. I will definitely be making this again.
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[email protected]I've made this recipe several times and it's always a crowd-pleaser. The salmon is always cooked perfectly and the sauce is to die for.
ILYAS Ghacha
[email protected]This is now my go-to salmon recipe. It's so easy to make and always turns out delicious.
mesafint alemayehu
[email protected]Amazing recipe! The salmon was flaky and juicy, and the sauce was divine. I served it over rice and it was a perfect meal.
Wiseman Mkhize
[email protected]This was my first time making salmon and it turned out great! The instructions were easy to follow and the salmon was cooked to perfection.
Maye Rivas
[email protected]I love this recipe! The salmon is always moist and flavorful, and the sauce is the perfect balance of sweet and savory.
Azila Ransford
[email protected]This honey soy salmon was a hit with my family! The salmon was cooked perfectly and the sauce was delicious. I will definitely be making this again.