A sourdough bread made with a high-protein, nonhybridized strain of ancient wheat.
Provided by JulieK
Categories Bread Yeast Bread Recipes Sourdough Bread Recipes
Time 3h10m
Yield 10
Number Of Ingredients 8
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select basic white cycle; press Start. Add water or flour 1 tablespoon at a time, if needed, to obtain a smooth dough ball.
Nutrition Facts : Calories 174.8 calories, Carbohydrate 33.1 g, Cholesterol 0.1 mg, Fat 2.1 g, Fiber 1.9 g, Protein 5.6 g, SaturatedFat 0.3 g, Sodium 121 mg, Sugar 3.9 g
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Gunther Fouche
[email protected]I'm not a big fan of sourdough bread, but this recipe changed my mind. It's so good!
The
[email protected]This bread is a bit dense, but I like it that way. It's perfect for sandwiches and toast.
ch hammad
[email protected]I've tried a lot of sourdough bread recipes, but this one is by far the best. It's the perfect balance of sour and sweet.
Leah Wandia
[email protected]This bread is a bit time-consuming to make, but it's worth it. It's so delicious and flavorful.
Bhagwan Das
[email protected]I'm so glad I found this recipe. I've been looking for a good sourdough bread recipe for a long time.
Technical Forhad
[email protected]I love the way this bread smells when it's baking. It fills the whole house with a delicious aroma.
Singh Mangasar
[email protected]This is my go-to sourdough bread recipe. It's always reliable and turns out perfect every time.
Jennifer Glover
[email protected]I've been making this bread for years and it's always a hit. It's the perfect bread for any occasion.
Christine nakityo
[email protected]This bread is delicious! I love the combination of the sweet honey and the sour sourdough. It's the perfect bread for sandwiches, toast, or just eating on its own.
Diamond Seller
[email protected]I'm not a baker, but this recipe was so easy to follow that even I could make it. The bread turned out great and my family loved it.
Phl Smyth
[email protected]I made this bread for a party and it was a huge hit. Everyone loved it and asked for the recipe. I'm so glad I found this recipe!
Milan Gurung
[email protected]This is the best sourdough bread recipe I've ever tried. The honey gives it a really unique and delicious flavor. I highly recommend it.
Alihamzamehar Mehar
[email protected]I've never made sourdough bread before, but this recipe was easy to follow and the results were fantastic. The bread turned out beautiful and tasted even better than it looked. My family loved it!
Suresh Joshi
[email protected]This sourdough bread is amazing! The crust is perfectly crispy and the inside is soft and chewy. The honey adds a subtle sweetness that really complements the sour flavor of the bread. I will definitely be making this again.