This recipe was published in the food section of The Milwaukee Journal Sentinel. Unfortunately, I can't give proper credit because after trying the recipe once, it went into our family favorites cookbook and I tossed the clipping. My kids all love it, and every guest who has tried it has asked me for the recipe. Note: The recipe calls for sesame sticks, which are a snack food, found in most grocery stores, health food stores and nut specialty shops. Please don't try using sesame seeds instead, as I suspect one reviewer has done, or your results may not be as wonderful. :o)
Provided by Bridget Leigh
Categories Tilapia
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Wash and pat dry tilapia.
- In shallow bowl, mix together mustard, honey, soy sauce, and sesame oil.
- Place sesame sticks in food processor and crush until it resembles coarse sand. Place in large shallow bowl.
- Brush each tilapia fillet on both sides with honey-mustard mixture, then coat with crushed sesame sticks.
- Place coated fish on a non-stick or lined baking tray and bake at 375 degrees for 15 minutes.
Nutrition Facts : Calories 224.6, Fat 4.3, SaturatedFat 1.3, Cholesterol 93.8, Sodium 349.3, Carbohydrate 8.9, Fiber 0.1, Sugar 8.7, Protein 38.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #seafood #easy #fish #freshwater-fish #tilapia
You'll also love
Sacdiya Muuse
[email protected]I made this recipe for dinner last night and it was a hit! The fish was cooked perfectly and the sauce was amazing. I will definitely be making this again.
kaylen freeman
[email protected]This recipe is a great way to cook tilapia. The fish is cooked perfectly and the sauce is delicious.
Usman Khangame
[email protected]The fish was a little dry, but the sauce was delicious. I would recommend using a different type of fish, such as salmon or cod.
Peter Juate
[email protected]This recipe was a bit too sweet for my taste, but it was still good.
Rizwan Mughal
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The fish is always cooked perfectly and the sauce is so flavorful.
Fahad Khanzada
[email protected]The tilapia was cooked perfectly and the sauce was amazing.
Ms Fatema
[email protected]This recipe was easy to follow and the fish turned out great! I used a little less honey than the recipe called for, and it was still plenty sweet.
Sahir Ali raza
[email protected]I made this recipe for dinner last night and it was a hit! The fish was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Mubashir Ishaq
[email protected]This recipe is a great way to cook tilapia. The fish is cooked perfectly and the sauce is delicious.
Jessica Ogwuche
[email protected]The fish was a little dry, but the sauce was delicious. I would recommend using a different type of fish, such as salmon or cod.
Richard Copeland
[email protected]This recipe was a bit too sweet for my taste, but it was still good.
Ali S
[email protected]I've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the sauce is so flavorful.
Nosipho Ndumiso
[email protected]The tilapia was cooked perfectly and the sauce was amazing.
Zãkír ahmad
[email protected]This recipe was easy to follow and the fish turned out great! I used a little less honey than the recipe called for, and it was still plenty sweet.
Brooklyn Zaremba
[email protected]This honey sesame tilapia recipe is a keeper! The fish was cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family.