HONEY SESAME BRITTLE (OR CRUNCH)
This is a dessert that so reminds me of my Grandma and Grandpa Campbell and our trips to the health food store. They would always get those Sesame Crunch sticks for little snacks at home and I just loved them as much as they did. Well, I want to learn to make my own and here is the recipe. I compiled this from several different...
Provided by Kimberly Biegacki
Categories Other Desserts
Time 35m
Number Of Ingredients 5
Steps:
- 1. First, line a cookie sheet with parchment paper or tin foil sprayed with oil. Or just the pan itself sprayed with oil. Now, place all ingredients into a large heavy based saucepan.
- 2. Begin stirring (with wooden or metal spoon) ingredients over medium heat until it comes to a boil. Remain boiling, and with a candy thermometer measure temp. till it gets to 325 degrees. (Needs to get to this temp in order to become brittle.) Immediately remove from heat and spread on pan.
- 3. Spread mixture onto the pan with a spatula.
- 4. Score into to pieces a few minutes after placing on cookie pan or wait and just break up into pieces when cooled. That takes about 20 minutes or so. I put the one's I bought at the health food store in this pic so you could see them too.
- 5. You can serve in a bowl just to munch on or place it on another dessert for a crunch garnish, such as a pie or ice cream. Here is a top view of the thickness of this brittle.
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Thandi Dlamini
[email protected]This brittle is the perfect balance of sweet and salty. It's also really easy to make, which is a bonus.
Jacob Barns
[email protected]I love the combination of honey and sesame seeds in this brittle. It's so unique and delicious.
LOATILE
[email protected]This is the perfect brittle to make for parties. It's always a hit.
Sunil Khatri
[email protected]This brittle is so addictive! I can't stop eating it.
Typical Joshua
[email protected]I love how easy this recipe is. I can make it in just a few minutes.
Arshiya Kaynat
[email protected]This is the best brittle recipe I've ever tried. It's so easy to make and it always turns out perfect.
keshab kumar Rai
[email protected]I made this brittle for my kids and they loved it! It's a great after-school snack.
Sonu pathak
[email protected]This brittle is so delicious! It's the perfect combination of sweet and crunchy. I love the sesame seeds in it.
Shawkat Ali
[email protected]I've made this brittle several times and it always turns out perfectly. It's a great recipe to have on hand for when you need a quick and easy snack.
Clayton Waggoner
[email protected]This brittle is the perfect balance of sweet and salty. It's also really easy to make, which is a bonus.
Olamyhty Ajayi
[email protected]I'm not usually a fan of brittle, but this recipe changed my mind. It's so light and airy, and the honey sesame flavor is amazing.
Joyonto Kumar
[email protected]This is the perfect brittle to make for gifts. It's easy to make, it looks impressive, and it tastes delicious. I've given it to friends and family and they've all loved it.
syco sexy
[email protected]I made this brittle for a party and it was a huge hit. Everyone loved it! I'll definitely be making it again for my next party.
GR Afridi
[email protected]This brittle is dangerously addictive! I can't stop eating it. It's the perfect combination of sweet, salty, and crunchy.
Eduardo De Haro
[email protected]I love this recipe! It's so easy to make and the brittle always turns out great. I've even started experimenting with different flavors, like adding chopped nuts or dried fruit.
Jack Hardie
[email protected]I followed the recipe exactly and my brittle turned out perfectly. It's so crispy and flavorful. I can't stop eating it!
Don k Uganda
[email protected]This is the best brittle I've ever had! It's so easy to make and it tastes delicious. I will definitely be making it again.
Favor Kesselly
[email protected]I've made this brittle several times now and it's always a hit. It's the perfect snack to have on hand when you're craving something sweet and crunchy.
Seyoum Alemayehu
[email protected]This honey sesame brittle is amazing! It's so easy to make and it turned out perfectly. I love the combination of sweet and salty, and the sesame seeds add a nice nutty flavor.