HONEY ROLLS
With just the right touch of honey, these golden rolls appear on many of my holiday tables. -Kathleen Taugher, Franklin, Wisconsin
Provided by Taste of Home
Time 50m
Yield 3 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve yeast in warm water. Add the honey, oil, salt, eggs, egg yolk and 5 cups flour; beat until smooth. Stir in enough remaining flour to form a stiff dough. , Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down; turn out onto a lightly floured surface. Divide and form the dough into desired shapes (see below). Cover and let rise until doubled, about 40 minutes., Beat egg white and cold water; brush over the dough. Bake at 350° for 20-25 minutes or until golden brown. Remove from pans to wire racks.
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Kunda C
[email protected]These rolls were a bit too sweet for my taste, but they were still good.
Ted Piehl
[email protected]I've made these rolls several times now, and they're always a hit. They're so easy to make, and they're always delicious.
Tufayel Islam
[email protected]These rolls were amazing! I'll definitely be making them again.
Saif Saifii
[email protected]I'm not sure what I did wrong, but my rolls didn't turn out as good as I hoped. They were still edible, but they weren't as fluffy as I wanted them to be.
Javonni Sanchez
[email protected]These rolls were delicious! The honey glaze was the perfect finishing touch.
Kajura Francis
[email protected]I followed the recipe exactly and my rolls turned out perfectly. They were the perfect addition to my Sunday dinner.
cringe Ferraro
[email protected]These rolls were a bit too dense for my taste. I prefer a lighter, fluffier roll.
Malik Taufeeq
[email protected]I made these rolls for a potluck and they were a huge success! Everyone loved them.
Md.enayet Hawlader
[email protected]These rolls were a great addition to my Thanksgiving dinner. They were a hit with my family and friends.
Verah Mulei
[email protected]I've never made homemade rolls before, but these were surprisingly easy to make. They were also delicious!
Diana Watts
[email protected]These rolls were so easy to make, and they turned out so well! I'm definitely going to make them again.
Babirye Mary
[email protected]I had some trouble getting the rolls to rise properly, but they still tasted good. I'll definitely try them again.
Brian Hayford
[email protected]These rolls were a bit too sweet for my taste, but I'm sure they would be perfect for someone who loves honey.
Jennifer Matthews
[email protected]I'm not a huge fan of honey, but these rolls were still really good. The glaze was subtle and didn't overpower the flavor of the rolls.
Sadia Farzana
[email protected]These rolls were delicious! The honey glaze was perfectly sweet and sticky, and the rolls themselves were soft and fluffy.
Louvia Jean Louis
[email protected]I've made these rolls several times now, and they always turn out perfect. They're the perfect addition to any meal.
Afnan shahid Rasheed
[email protected]These honey rolls were a huge hit at my last dinner party! They were so soft and fluffy, and the honey glaze was the perfect finishing touch.