Provided by Yotam Ottolenghi
Categories Side Roast Low Fat Vegetarian Kid-Friendly Lunch Carrot Low Cholesterol Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher Small Plates
Yield Serves 4
Number Of Ingredients 14
Steps:
- Preheat the oven to 425°F/220°C.
- Place all the ingredients for the tahini sauce in a bowl with a pinch of salt. Whisk together and set aside.
- Place the honey, oil, coriander and cumin seeds, and thyme in a large bowl with 1 teaspoon salt and a good grind of black pepper. Add the carrots and mix well until coated, then spread them out on a large baking sheet and roast in the oven for 40 minutes, stirring gently once or twice, until cooked through and glazed.
- Transfer the carrots to a large serving platter or individual plates. Serve warm or at room temperature, with a spoonful of sauce on top, scattered with the cilantro.
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Jeff Telly
[email protected]This recipe was easy to follow and the carrots turned out perfectly. The tahini-yogurt sauce was a great addition.
Shofikul Rahman
[email protected]I've never been a big fan of carrots, but this recipe changed my mind. The honey roasting and the tahini-yogurt sauce made them so flavorful and delicious.
Namuwaya Bashirah
[email protected]This recipe is a great way to use up leftover carrots. I had some carrots that were starting to go bad, so I roasted them with honey and tahini-yogurt sauce. They turned out so good!
Rose Arends
[email protected]I made this recipe with baby carrots and they turned out great! I also added a little bit of minced garlic to the tahini-yogurt sauce.
smm sajith
[email protected]I'm not a fan of tahini, so I used Greek yogurt instead. The carrots were still delicious!
Jovia oze
[email protected]This recipe was a bit too sweet for my taste, but I think that's because I used a little too much honey. Next time I'll use less honey and see how it turns out.
I Didn't Do It Gamer
[email protected]I'm always looking for new ways to cook carrots and this recipe definitely fits the bill. The honey roasting gives the carrots a nice caramelized flavor and the tahini-yogurt sauce is a great way to add some creaminess and tang.
Nonkululeko Gumede
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the sweet carrots and the tangy tahini-yogurt sauce.
Amy Ambrosio
[email protected]I've made this recipe several times now and it's always a winner. The carrots are always roasted to perfection and the tahini-yogurt sauce is so flavorful.
Storm
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the carrots and the tahini-yogurt sauce.
Samuel Praise
[email protected]I was surprised at how much I liked this dish. I'm not usually a fan of carrots, but the honey roasting and the tahini-yogurt sauce made them irresistible.
Andrea Mull grav
[email protected]This recipe was easy to follow and the carrots turned out great! I would definitely make it again.
NITISHA Bc
[email protected]I'm not a big fan of carrots, but this recipe changed my mind. The honey roasting made them so sweet and caramelized, and the tahini-yogurt sauce was the perfect finishing touch.
Juliana Diana
[email protected]This was a great recipe! The carrots were roasted to perfection and the tahini-yogurt sauce was a perfect complement. I would highly recommend this recipe.
javility LG
[email protected]The carrots were a bit too sweet for my taste, but the tahini-yogurt sauce was amazing. I would definitely try this recipe again with less honey.
Ms. Donna W.
[email protected]These carrots were so easy to make and they turned out so well! I will definitely be making them again.
Surajo Maryam
[email protected]I loved the combination of sweet and savory in this dish. The honey roasting caramelized the carrots beautifully, and the tahini-yogurt sauce added a nice tang. Definitely a keeper!
HAITHAM NOEMAN IBRAHIM
[email protected]This recipe was absolutely delicious! The carrots were perfectly roasted and the tahini-yogurt sauce was creamy and flavorful. I will definitely be making this again.