HONEY-ROASTED CARROTS WITH TAHINI YOGURT

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Honey-Roasted Carrots with Tahini Yogurt image

Provided by Yotam Ottolenghi

Categories     Side     Roast     Low Fat     Vegetarian     Kid-Friendly     Lunch     Carrot     Low Cholesterol     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher     Small Plates

Yield Serves 4

Number Of Ingredients 14

Tahini-yogurt sauce:
Scant 3 tablespoons/40 g tahini paste
2/3 cup/130 g Greek yogurt
2 tablespoon lemon juice
1 clove garlic, crushed salt
Carrots:
Scant 3 tablespoons/60 g honey
2 tablespoons olive oil
1 tablespoon coriander seeds, toasted and lightly crushed
1 1/2 teaspoon cumin seeds, toasted and lightly crushed
3 thyme sprigs
Salt and black pepper
12 large carrots, peeled and each cut crosswise into two 2 1/2-inch/6-cm batons (3 pounds/1.3 kg)
1 1/2 tablespoons cilantro leaves, coarsely chopped

Steps:

  • Preheat the oven to 425°F/220°C.
  • Place all the ingredients for the tahini sauce in a bowl with a pinch of salt. Whisk together and set aside.
  • Place the honey, oil, coriander and cumin seeds, and thyme in a large bowl with 1 teaspoon salt and a good grind of black pepper. Add the carrots and mix well until coated, then spread them out on a large baking sheet and roast in the oven for 40 minutes, stirring gently once or twice, until cooked through and glazed.
  • Transfer the carrots to a large serving platter or individual plates. Serve warm or at room temperature, with a spoonful of sauce on top, scattered with the cilantro.

Jeff Telly
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This recipe was easy to follow and the carrots turned out perfectly. The tahini-yogurt sauce was a great addition.


Shofikul Rahman
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I've never been a big fan of carrots, but this recipe changed my mind. The honey roasting and the tahini-yogurt sauce made them so flavorful and delicious.


Namuwaya Bashirah
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This recipe is a great way to use up leftover carrots. I had some carrots that were starting to go bad, so I roasted them with honey and tahini-yogurt sauce. They turned out so good!


Rose Arends
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I made this recipe with baby carrots and they turned out great! I also added a little bit of minced garlic to the tahini-yogurt sauce.


smm sajith
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I'm not a fan of tahini, so I used Greek yogurt instead. The carrots were still delicious!


Jovia oze
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This recipe was a bit too sweet for my taste, but I think that's because I used a little too much honey. Next time I'll use less honey and see how it turns out.


I Didn't Do It Gamer
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I'm always looking for new ways to cook carrots and this recipe definitely fits the bill. The honey roasting gives the carrots a nice caramelized flavor and the tahini-yogurt sauce is a great way to add some creaminess and tang.


Nonkululeko Gumede
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This recipe is a great way to get kids to eat their vegetables. My kids loved the sweet carrots and the tangy tahini-yogurt sauce.


Amy Ambrosio
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I've made this recipe several times now and it's always a winner. The carrots are always roasted to perfection and the tahini-yogurt sauce is so flavorful.


Storm
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I made this recipe for a dinner party and it was a hit! Everyone loved the carrots and the tahini-yogurt sauce.


Samuel Praise
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I was surprised at how much I liked this dish. I'm not usually a fan of carrots, but the honey roasting and the tahini-yogurt sauce made them irresistible.


Andrea Mull grav
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This recipe was easy to follow and the carrots turned out great! I would definitely make it again.


NITISHA Bc
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I'm not a big fan of carrots, but this recipe changed my mind. The honey roasting made them so sweet and caramelized, and the tahini-yogurt sauce was the perfect finishing touch.


Juliana Diana
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This was a great recipe! The carrots were roasted to perfection and the tahini-yogurt sauce was a perfect complement. I would highly recommend this recipe.


javility LG
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The carrots were a bit too sweet for my taste, but the tahini-yogurt sauce was amazing. I would definitely try this recipe again with less honey.


Ms. Donna W.
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These carrots were so easy to make and they turned out so well! I will definitely be making them again.


Surajo Maryam
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I loved the combination of sweet and savory in this dish. The honey roasting caramelized the carrots beautifully, and the tahini-yogurt sauce added a nice tang. Definitely a keeper!


HAITHAM NOEMAN IBRAHIM
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This recipe was absolutely delicious! The carrots were perfectly roasted and the tahini-yogurt sauce was creamy and flavorful. I will definitely be making this again.