HONEY ROASTED CARROTS
This is a delicious side dish that's fancy enough to be served at a holiday meal but easy enough to make on a Wednesday. The roasted carrots are sweet and buttery. There is a little bit of salt and a slightly spicy undertone from the cayenne. The cayenne can easily be adjusted, though, to suit your taste buds.
Provided by debbie lopez
Categories Vegetables
Time 25m
Number Of Ingredients 5
Steps:
- 1. Heat oven to 450°F Line 2 rimmed baking sheets with foil coated with cooking spray.
- 2. Add butter and honey to a bowl.
- 3. Add salt and cayenne.
- 4. Toss carrots in honey mixture.
- 5. Place carrots on prepared cookie sheets.
- 6. Bake 15 to 20 minutes.
- 7. Tossing once or twice until tender.
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Ruby Gill
[email protected]I'm always looking for new ways to cook carrots, and this recipe is a keeper. The honey glaze is the perfect balance of sweet and savory.
Ekebuzino
[email protected]These carrots are so easy to make and they're always a crowd-pleaser. I love serving them at parties and potlucks.
Ahmed Afridi
[email protected]I've been making this recipe for years and it's always a winner. The carrots are always roasted to perfection and the honey glaze is to die for. I highly recommend this recipe!
SANDIP GAMMEE FF1
[email protected]I made these carrots for my Thanksgiving dinner and they were a big hit! They were the perfect side dish to the turkey and stuffing.
Loyalty Navarro
[email protected]These carrots are a great way to get kids to eat their vegetables. My kids loved the sweet and sticky glaze, and they even asked for seconds.
Jovia Jovix
[email protected]I'm not a big fan of carrots, but I actually enjoyed these. The honey glaze really helped to sweeten them up and make them more palatable.
Ironic mena
[email protected]This recipe is a great way to use up leftover carrots. I had a bunch of carrots that were starting to go bad, so I roasted them with honey and butter. They turned out so delicious that I didn't even need to add any salt or pepper.
xt waisi op
[email protected]I made these carrots for a potluck and they were a huge hit! Everyone raved about how flavorful they were. I'll definitely be making them again.
Anca Antoci
[email protected]I found that the carrots took a little longer to roast than the recipe said, but they were worth the wait. They were crispy on the outside and tender on the inside, with a delicious caramelized flavor.
Rana Arbaz
[email protected]These carrots were a bit too sweet for my taste, but I think that's just a personal preference. The recipe was easy to follow and the carrots were roasted evenly.
Shoyeb Ahmed
[email protected]I've made this recipe several times and it's always a crowd pleaser. The carrots are always roasted to perfection and the honey glaze is addictive. I highly recommend this recipe!
Tarak Talukder
[email protected]I made these carrots for my family and they loved them! My kids even asked for seconds. This is definitely a keeper recipe.
Aleem Hicks
[email protected]These carrots were so delicious and flavorful. The honey glaze was the perfect touch. I would definitely recommend this recipe to anyone looking for a simple and tasty side dish.
Lilly Denise moon
[email protected]I love how simple this recipe is. I'm not a very experienced cook, but I was able to follow the instructions easily and the carrots turned out perfectly.
Sabbir Rijon
[email protected]These honey roasted carrots were a hit at my dinner party! They were so easy to make and had a delicious sweet and savory flavor. I will definitely be making them again.