HONEY-RHUBARB MUFFINS
Make and share this Honey-Rhubarb Muffins recipe from Food.com.
Provided by Dancer
Categories Quick Breads
Time 55m
Yield 21 muffins
Number Of Ingredients 16
Steps:
- For Topping: In a small bowl, cut butter into sugar until mixture resembles coarse crumbs; set aside.
- For Muffins: Line muffin cups with paper bake cups.
- Set aside.
- In a large mixing bowl, combine egg, brown sugar, oil, honey and vanilla.
- In another bowl, stir together the flour, baking soda and salt.
- Add dry ingredients to the egg mixture alternately with sour milk, stirring after each addition until moistened (batter should be lumpy).
- Gently fold in the chopped rhubarb and the chopped nuts.
- Fill muffin cups 2/3 full.
- Sprinkle with topping.
- Bake in a 325ยบ oven 35 to 40 minutes or until golden.
- Remove from pans.
- Serve warm or cool with Whipped Honey Butter.
- Whipped Honey Butter: In a small mixing bowl, combine butter or margarine and lemon peel.
- Gradually add honey, beating with an electric mixer on high speed until fluffy.
- Store, covered, in refrigerator.
- Let butter spread stand at room temperature for about 1 hour before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zinou Official
[email protected]These muffins look amazing! I can't wait to make them for my family.
Benjamin Kapwaya
[email protected]I love the combination of honey and rhubarb, so I know I'll love these muffins.
slightdelight
[email protected]I'm always looking for new muffin recipes, so I'm excited to try this one.
Mack Young
[email protected]These muffins sound delicious! I can't wait to give them a try.
salawudeen hammed o
[email protected]I've never had honey rhubarb muffins before, but I'm definitely going to try them now.
Redd Sakhile
[email protected]I'm not sure what I did wrong, but my muffins turned out dry and crumbly.
Carmen Cruz
[email protected]These muffins are a bit too tart for my taste, but I think they would be great with a dollop of whipped cream.
Alfie Davies
[email protected]I'm not a big fan of rhubarb, but I really enjoyed these muffins.
Pk King
[email protected]These muffins are perfect for a quick and easy breakfast.
Nicasio Mahon Olivera
[email protected]I love the honey and rhubarb combination in these muffins.
muya masokola
[email protected]These muffins are a great way to use up rhubarb.
informative and entertainment
[email protected]I followed the recipe exactly and the muffins turned out perfect. Thanks for sharing!
RH Riaz06
[email protected]The muffins were a bit too sweet for my taste, but other than that they were great.
Abubakar Khan
[email protected]These muffins are so easy to make and they taste amazing. I will definitely be making them again.
Tammy Thomas
[email protected]I made these muffins for a brunch party and they were a hit! Everyone loved them.
Caileb Drye
[email protected]These muffins were absolutely delicious! The honey and rhubarb combination was perfect, and the muffins were moist and fluffy.