HONEY PULLED PORK SUBS
Honey and ground ginger are the flavor boosters behind my no-stress sandwiches. A bottle of barbecue sauce ties it all together in a pinch. -Denise Davis, Porter, Maine
Provided by Taste of Home
Categories Lunch
Time 5h15m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- Place onion and roast in a 5-qt. slow cooker. In a small bowl, combine the barbecue sauce, water, honey, garlic, seasoned salt and ginger; pour over meat. Cover and cook on high 5-6 hours or until meat is tender. , Remove meat; cool slightly. Shred meat with 2 forks and return to the slow cooker; heat through. Serve on buns. Cut sandwiches in half. Freeze option: Place individual portions of cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little water if necessary. Serve on buns.
Nutrition Facts : Calories 417 calories, Fat 13g fat (4g saturated fat), Cholesterol 81mg cholesterol, Sodium 867mg sodium, Carbohydrate 44g carbohydrate (12g sugars, Fiber 2g fiber), Protein 29g protein.
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Nihad Nihad
[email protected]The pork was a little dry, even though I cooked it for the recommended amount of time. I'll try cooking it for a shorter amount of time next time.
Noz
[email protected]This recipe was a little too sweet for my taste. I'll try using less honey next time.
Samin Tamang
[email protected]This was my first time making pulled pork, and it turned out great! The recipe was easy to follow, and the pork was cooked to perfection. I'll definitely be making this again.
Promi Sarker
[email protected]I've made this recipe several times and it's always a hit! The pork is always juicy and flavorful, and the sauce is the perfect balance of sweet and savory.
Waz Anakhonda
[email protected]This recipe was amazing! The pork was so tender and flavorful, and the sauce was the perfect complement. I'll definitely be making this again.
Anand Yadav
[email protected]The pork was a little dry, even though I cooked it for the recommended amount of time. I'll try cooking it for a shorter amount of time next time.
Badar Kamal
[email protected]This recipe was a little too sweet for my taste. I'll try using less honey next time.
Muhammad Sabbir
[email protected]This was my first time making pulled pork and it turned out great! The recipe was easy to follow and the pork was cooked perfectly. I'll definitely be making this again.
ksun Lain
[email protected]I love this recipe! The pork is always so tender and flavorful, and the sauce is delicious. I've made it several times and it's always a hit.
Merriam Rakgekola
[email protected]This recipe was easy to follow and the pork turned out amazing! The meat was so tender and juicy, and the sauce was the perfect balance of sweet and savory.
Aliza Nurhayati
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the pulled pork and the sauce.
Richard Whitfield
[email protected]The pork was fall-apart tender and the sauce was perfectly tangy and sweet. This is definitely a recipe I'll be making again and again.
Luke Mitchell
[email protected]This recipe was a bit too sweet for my taste. I'll try using less honey next time.
Liya Rai
[email protected]The pork was a little dry, but the sauce was delicious. I'll try cooking it for a shorter amount of time next time.
JONATHAN EBENEZER
[email protected]This was my first time making pulled pork, and it turned out great! The recipe was easy to follow, and the pork was cooked to perfection. I'll definitely be making this again.
Shaon Hasan
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The pork is always juicy and flavorful, and the sauce is the perfect balance of sweet and savory.
Olah Dinah
[email protected]This Honey Pulled Pork Subs recipe was a hit! The pork was so tender and flavorful, and the honey-BBQ sauce was the perfect complement. My family loved it.