HONEY PECAN FRENCH TOAST

facebook share image   twitter share image   pinterest share image   E-Mail share image



Honey Pecan French Toast image

Make and share this Honey Pecan French Toast recipe from Food.com.

Provided by Bayhill

Categories     Breads

Time 30m

Yield 3 serving(s)

Number Of Ingredients 9

2 large eggs
3/4 cup milk
1 teaspoon vanilla
3/4 cup pancake mix
6 slices thick bread (like Texas toast)
2 tablespoons butter or 2 tablespoons margarine, divided
1/2 cup butter or 1/2 cup margarine, softened
1/2 cup honey
1/3 cup chopped pecans, toasted

Steps:

  • In a medium bowl, combine eggs, milk, and vanilla; beat well with a wire whisk.
  • Add pancake mix, beating until smooth. Pour mixture into a greased 13x9x2" baking dish.
  • Place bread slices in egg mixture turning slices to coat evenly.
  • Let stand for 5 minutes or until all liquid is absorbed.
  • In a large skillet, melt 1 Tablespoon butter. Add 3 slices of bread; cook over medium heat for 3 minutes on each side or until golden brown.
  • Remove from the pan and keep warm. Repeat the process with the remaining butter and bread slices.
  • Serve immediately with the Honey Pecan Topping.
  • Honey Pecan Topping:.
  • In a small bowl, combine the butter and honey, stirring until smooth.
  • Add nuts, and stir well.

Gee Twit
[email protected]

Overall, this was a great recipe! I would definitely recommend it to others.


Tony Spencer
[email protected]

This was a bit too dry for my taste. I think I'll try adding a little bit of milk to the batter next time.


Ainuddin Khan
[email protected]

I used whole wheat bread instead of white bread and it was still delicious. This is a great recipe for people who are looking for a healthier french toast option.


Chloe
[email protected]

I added a few drops of vanilla extract to the batter and it really enhanced the flavor.


Alok Jadav
[email protected]

This recipe was easy to follow and the french toast turned out great! I will definitely be making this again.


Emily Hernandez
[email protected]

I didn't have any pecans on hand, so I used walnuts instead. It was still delicious!


Irfan PZ MeeR 110
[email protected]

This was a bit too sweet for my taste, but I think I just used too much honey. Next time I'll use less.


Driton Pacolli
[email protected]

I've made this recipe several times and it's always a hit! It's a great way to use up leftover bread.


Muhammed muktar Umar
[email protected]

I made this for my family for breakfast and they all loved it! Even my picky kids ate it all up.


nwande roseline
[email protected]

This is the best french toast recipe I've ever tried! It was so easy to make and it turned out perfect.


Karen
[email protected]

I'm not a big fan of pecans, but I loved this recipe! The honey and cinnamon really brought out the flavor of the pecans.


Melissa Bush
[email protected]

This was delicious! It reminded me of the french toast my grandmother used to make.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #pancakes-and-waffles     #breads     #breakfast     #eggs-dairy     #fruit     #easy     #nuts     #eggs