A tasty and healthy toasting bread for cold winter mornings.
Provided by Frank De Lisi
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time 3h5m
Yield 10
Number Of Ingredients 10
Steps:
- Place ingredients in the bread machine pan in the order suggested by the manufacturer. Select the multigrain setting, and press start.
Nutrition Facts : Calories 147.3 calories, Carbohydrate 27.5 g, Cholesterol 4.8 mg, Fat 2.4 g, Fiber 2.6 g, Protein 5.1 g, SaturatedFat 1.1 g, Sodium 251.1 mg, Sugar 4.6 g
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Dilroba Shomopti
[email protected]This is a great recipe for beginner bakers. It's so simple to follow and the results are always delicious.
Vincent Kimbugwe
[email protected]I'm not a big fan of oatmeal, but this bread was surprisingly good. The honey and cinnamon really balance out the flavor of the oats.
Fedex Approach
[email protected]This bread is so easy to make and it's always a hit with my family. I love that it's not too sweet.
Kimberly Walker
[email protected]I followed the recipe exactly and my bread turned out perfect. It's so moist and flavorful.
Engetelo Olimpus
[email protected]This bread is a bit dry for my taste, but it's still a good recipe. I think I'll try adding some more honey next time.
Balin Gibson
[email protected]I made this bread for a potluck and it was a huge success. Everyone loved it!
Paul Monroe
[email protected]This bread is a great way to use up leftover oatmeal. It's also a great breakfast or snack bread.
Lucille Kalisti
[email protected]This is my new favorite bread recipe! It's so simple to make and the flavor is amazing. I love that it's not too sweet, and the oats give it a great texture.
Michael MC Mullen
[email protected]I've made this bread several times now and it always turns out perfectly. It's so easy to make and the results are always delicious.
Saphiwa Mayiyana
[email protected]This honey oatmeal bread was a hit! It was so moist and flavorful, with a perfect crumb. I loved the addition of oats, which gave it a nice texture and nutty flavor.