HONEY-OAT BREAD
Steps:
- Stir 1/4 cup warm water and yeast in large bowl. Let stand 10 minutes to dissolve yeast. Stir in remaining 1 1/2 cups water, 3/4 cup oats, honey, oil, and salt. Stir in enough flour to form soft dough. Coat another large bowl with oil. Transfer dough to oiled bowl and turn to coat. Cover with plastic wrap, then kitchen towel and let rise at room temperature until doubled in volume, about 1 hour.
- Oil two 8 1/2x4 1/2x2 1/2-inch loaf pans. Punch down dough; shape into 2 loaves. Place 1 loaf in each pan. Cover and let rise in warm draft-free area until almost doubled in volume, about 20 minutes.
- Preheat oven to 350°F. Brush tops of loaves with egg; sprinkle with additional oats. Bake until brown on top and tester inserted into center comes out clean, about 40 minutes. Cool completely. (Can be prepared up to 1 day ahead. Store airtight at room temperature.)
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Abdul Rehman Official
[email protected]This recipe is a winner!
SomethingAboutBlue
[email protected]Nailed it!
Rabi Ali
[email protected]Two thumbs up!
Edward Gunn
[email protected]It's a keeper!
Tanya Garcia
[email protected]I'll probably make it again
Chaimaa Alaoui
[email protected]It was okay
Kaydee Barnard
[email protected]I'd give it a 7/10
Antionn Porter
[email protected]Meh
Amr Sayed
[email protected]Not bad
Renuka Ramdam
[email protected]Delicious!
Khilan B
[email protected]This is my new favorite bread recipe! It's so easy to make and it always turns out perfectly.
Jadelin Daniels
[email protected]I followed the recipe exactly and my bread turned out dry and crumbly. I'm not sure what went wrong.
Oto Pass
[email protected]This bread was a bit too sweet for my taste, but it was still good. I think I'll try using less honey next time.
Darresha
[email protected]I've made this honey oat bread several times now and it's always a hit. It's so moist and flavorful, and the oats give it a nice texture.
Danish Mirza
[email protected]I made this honey oat bread for my family and they loved it! It was so easy to make and it turned out perfectly. The bread was soft and fluffy, and the honey and oat flavor was delicious.
pawan khatiwada
[email protected]This honey oat bread was a delight! The texture was perfectly moist and fluffy, and the flavor was sweet and nutty. It was the perfect bread to enjoy with a cup of tea or coffee.