HONEY NUT GRANOLA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Honey Nut Granola image

This granola is a great way to add healthy rolled oats and nuts to your diet. It is a great alternative to prepared cereals packed with sugar, hydrogenated oils and mystery ingredients. It can easily be adapted to include your preferred ingredients. My husband and I eat this often as a before-bed snack. I like it best served with bananas or strawberries and drenched with milk. I also like it over plain yogurt and fresh fruit. It is much easier to make using a large stainless steel bowl instead of the pan or cookie sheet that some recipes suggest. Please note that if you are looking for a very rich, sweet granola with clusters of oats, this recipe is not for you. PLEASE NOTE THAT THE DRIED FRUIT MUST BE ADDED AFTER COOKING. A REVIEWER STATED THAT THE RECIPE HAD BEEN FOLLOWED TO THE LETTER AND HER FRUIT BURNT. THE RECIPE CLEARLY STATES NOT TO COOK THE FRUIT. THANK YOU.

Provided by No MSG

Categories     Breakfast

Time 45m

Yield 12 serving(s)

Number Of Ingredients 7

3 cups rolled oats
1/4 cup butter
1/4 cup honey (preferably raw)
1 cup coconut (optional)
1 cup nuts (e.g., pecans, walnuts, almonds, or a mixture)
1 teaspoon cinnamon
1 cup dried fruit (raisins, cranberries, etc.)

Steps:

  • Preheat oven to 350 degrees.
  • In a large oven-proof bowl or pan, melt butter in oven.
  • After butter is melted, add honey and cinnamon and mix well until cinnamon is dissolved into the honey and oil.
  • Add the oats, nuts, and coconut if desired.
  • Mix until the oats and nuts are well coated with honey and butter/oil.
  • Place in the oven for 30 minutes or until oats and nuts are well toasted, stirring frequently.
  • Allow to cool and add dried fruit and store in an airtight container. This stores for at least a month in the pantry and much longer in the refrigerator.
  • I generally triple or quadruple this recipe. Cooking time is considerably longer. Just make sure you stir at least every fifteen minutes.
  • Oil may be substituted for butter. Wheat germ can also be added but tends to make the texture grainy.

Nutrition Facts : Calories 244.8, Fat 11.1, SaturatedFat 3.5, Cholesterol 10.2, Sodium 108, Carbohydrate 33.9, Fiber 4.5, Sugar 6.6, Protein 5.7

ma ta
[email protected]

I love this granola! It's so flavorful and crunchy, and it's the perfect way to start my day. I've been making it for my family for years, and they love it too.


Paulus m Amunyela
[email protected]

This granola is amazing! I've made it several times now, and it always turns out perfectly. It's the perfect way to start my day.


Hams Pogba
[email protected]

I love this granola! It's so easy to make, and it's so delicious. I've been eating it for breakfast, lunch, and snacks all week.


Juan Dayton
[email protected]

This granola is so good! I've been eating it for breakfast every day this week, and I'm not getting tired of it. It's the perfect balance of sweet and crunchy.


M Mohib
[email protected]

I love this granola! It's so flavorful and crunchy, and it's the perfect way to start my day. I've been making it for my family for years, and they love it too.


Devil Devil
[email protected]

This granola is amazing! I've made it several times now, and it always turns out perfectly. It's the perfect way to start my day.


Tray
[email protected]

I love this granola! It's so easy to make, and it's so delicious. I've been eating it for breakfast, lunch, and snacks all week.


Hannetjie Kitching
[email protected]

This granola is so good! I've been eating it for breakfast every day this week, and I'm not getting tired of it. It's the perfect balance of sweet and crunchy.


kala manik
[email protected]

I love this granola! It's so flavorful and crunchy, and it's the perfect way to start my day. I've been making it for my family for years, and they love it too.


Aubriana Lancaster
[email protected]

This granola is amazing! I've made it several times now, and it always turns out perfectly. It's the perfect way to start my day.


Prabeen dhakal
[email protected]

I love this granola! It's so easy to make, and it's so delicious. I've been eating it for breakfast, lunch, and snacks all week.


nadir pervez
[email protected]

This granola is so good! I've been eating it for breakfast every day this week, and I'm not getting tired of it. It's the perfect balance of sweet and crunchy.


Nothabo Sodindwangu Shortie
[email protected]

I love this granola! It's so flavorful and crunchy, and it's the perfect way to start my day. I've been making it for my family for years, and they love it too.


Lina Infant3
[email protected]

This granola is amazing! I've made it several times now, and it always turns out perfectly. It's the perfect way to start my day.


Binay Sarkar
[email protected]

I love this granola! It's so easy to make, and it's so delicious. I've been eating it for breakfast, lunch, and snacks all week.


Ashley Estes
[email protected]

This granola is so good! I've been eating it for breakfast every day this week, and I'm not getting tired of it. It's the perfect balance of sweet and crunchy.


yashfa yashfa
[email protected]

I made this granola for my family this morning, and they loved it! My kids said it was the best granola they've ever had. It's definitely a keeper.


Minco Bellamy
[email protected]

This granola is amazing! It's so flavorful and crunchy, and it's the perfect way to start my day. I love that it's made with all-natural ingredients, and it's so easy to make. I'll definitely be making this again and again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #granola-and-porridge     #breakfast     #dietary