HONEY-NUT CHRISTMAS COOKIES
My sons, Aaron and Zach, adore these at Christmastime and like to warm them in the microwave before they eat them. They're well worth the time they take. -Glenda Herz, Lawrence, Nebraska
Provided by Taste of Home
Categories Desserts
Time 50m
Yield about 3-1/2 dozen.
Number Of Ingredients 8
Steps:
- Place flour in a large bowl. Cut in cold butter and cream cheese until mixture resembles coarse crumbs. Shape into two disks; wrap in plastic. Refrigerate for 2 hours or until easy to handle., Preheat oven to 325°. Place sugar and 1 cup pecans in a food processor; cover and process until pecans are finely chopped. Transfer to a small bowl; stir in 1/3 cup honey, butter and cinnamon., On a lightly floured surface, roll one portion of dough to 1/8-in. thickness. Cut with a floured 2-in. round cookie cutter. Place a teaspoonful of filling on the center of half of the circles; top with remaining circles. Press edges with a fork to seal. Repeat with remaining dough., Transfer to greased baking sheets. Brush with remaining honey and sprinkle with remaining pecans. Bake 18-22 minutes or until golden brown. Remove to wire racks to cool.
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Enock Msutfu
[email protected]I'm definitely making these cookies again next year!
zamaya barmore
[email protected]These cookies are perfect for a holiday party! They're festive and delicious.
mngani thula
[email protected]I'm not a big fan of honey, but I still enjoyed these cookies. The nuts added a nice crunch.
George Caceres
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Eduardo Manjarrez
[email protected]I love the unique flavor of these cookies. They're not your average Christmas cookie!
Waqas gill
[email protected]I'm not sure what I did wrong, but my cookies didn't spread out in the oven. They turned out more like cookies.
MD akib Hosen
[email protected]These cookies are a little time-consuming to make, but they're definitely worth the effort. They're so delicious!
Caroline
[email protected]I'm allergic to nuts, so I substituted sunflower seeds in this recipe. They turned out great!
Learn First
[email protected]These cookies are so easy to make, and they always turn out perfectly. I love that I can make them ahead of time and freeze them.
Betty Swallsack
[email protected]I made these cookies for my family, and they loved them! They're now a new Christmas tradition.
Kk Hazrot
[email protected]These cookies are perfect for Christmas! They're festive and delicious.
lblanton19
[email protected]I love the idea of these cookies, but I think they need a little something extra. Maybe some chocolate chips or dried cranberries?
bella halo
[email protected]I followed the recipe exactly, but my cookies didn't turn out as well as I expected. They were a little dry.
Batii Khizat
[email protected]These cookies were a little too sweet for my taste, but they were still good.
Leo McLaughlin
[email protected]I'm not a big fan of honey, but these cookies were still really good. The nuts added a nice crunch.
Okonkwo Chimaobi
[email protected]I made these cookies for a cookie exchange, and they were a huge success! Everyone raved about how delicious they were.
Mwende Luke
[email protected]These cookies are so delicious and festive! I love the combination of honey and nuts.
Ayomide Adedamola
[email protected]I've been making these cookies for years, and they're always a favorite. They're easy to make and always turn out perfectly.
Hridoy Monalisa
[email protected]These cookies were a hit at my Christmas party! Everyone loved the sweet and nutty flavor.