HONEY NUT CHICKEN
Receipe from Rachel Ray's 30 Minute Meals. My DH loved it, and it made wonderful sandwiches the next day. Wonderful flavor with a little bit of a kick.
Provided by Jen Andrews
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven 350 degrees.
- Put nuts, bread crumbs and grill seasoning in food processor and pulse grind to combine the nuts into bread crumbs.
- Pour nutty-breading onto a plate.
- Beat eggs, half-and-half or milk, and hot sauce in a shallow dish.
- Pour flour out on a plastic board or plate.
- Dust both sides of the chicken with flour.
- Dip the chicken into the egg mixture and then coat with the nutty-breading.
- Preheat a nonstick skillet over mediume high heat.
- Add vegetable oil to coat the bottom of the pan with a thin layer, 2 or 3 turns of the pan.
- Brown chicken breasts 2 minutes on each side in hot oil or until evenly light golden in color.
- Transfer to a baking sheet and cook in oven until juices run clear and breats are cooked through, about 10 to 12 minutes.
- (longer for thicker chicken breasts).
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Talha Habib
[email protected]This is my go-to recipe for honey nut chicken. It's always a hit with my family and friends. The chicken is crispy and juicy, and the sauce is delicious. I like to serve it with rice and vegetables.
Nicole Joy Lindsay
[email protected]I love this recipe! It's so easy to make and the chicken always turns out perfectly crispy. The sauce is also delicious and I love to serve it over rice.
Carnival Wolfy
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the sauce was the perfect balance of sweet and savory. I will definitely be making this again and again.
niraj Killer
[email protected]I made this honey nut chicken for dinner last night and it was a hit! The chicken was crispy and the sauce was delicious. I served it with rice and vegetables and everyone loved it.
Apple Shop
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken thighs and they cooked perfectly. The sauce was also very tasty. I served it with rice and vegetables.
Azhar Sarwar
[email protected]I've made this recipe several times and it's always been a success. The chicken is always tender and juicy, and the sauce is flavorful and delicious. I like to serve it with rice and vegetables.
SaltyPony420 Clips
[email protected]This is my go-to recipe for honey nut chicken. It's always a hit with my family and friends. The chicken is crispy and juicy, and the sauce is delicious. I like to serve it with rice and vegetables.
Patricia Zamora
[email protected]I love this recipe! It's so easy to make and the chicken always turns out perfectly crispy. The sauce is also delicious and I love to serve it over rice.
Omega Bodzah
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the sauce was the perfect balance of sweet and savory. I will definitely be making this again and again.
Whitney Tower
[email protected]I made this honey nut chicken for a party and it was a hit! Everyone loved it. The chicken was crispy and the sauce was delicious. I will definitely be making this again.
Chaotic Sisters
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and they cooked perfectly. The sauce was also very tasty.
Free Music
[email protected]I've made this honey nut chicken recipe several times now, and it's always a crowd-pleaser. The chicken is always crispy and juicy, and the sauce is delicious. I like to serve it with rice and vegetables.
Aaliyah Murray
[email protected]This honey nut chicken recipe was a hit with my family! The chicken was crispy and flavorful, and the sauce was the perfect balance of sweet and savory. I will definitely be making this again.