I have always made this recipe with chicken breasts until my daughter became a vegetarian and asked me to adapt the recipe for tofu.
Provided by MAMI2THREE
Categories 100+ Everyday Cooking Recipes Vegetarian Protein Tofu
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Melt butter in a medium skillet over medium-high heat. Dredge tofu slices in flour and place in hot butter. Brown slightly, then turn over and brown the other side. Add water, wine and bouillon cubes; simmer for 10 minutes, or until bouillon completely dissolves. Stir in mustard and honey. Simmer until thickened.
Nutrition Facts : Calories 532.4 calories, Carbohydrate 67.1 g, Cholesterol 22.9 mg, Fat 20.3 g, Fiber 10.5 g, Protein 27 g, SaturatedFat 7.1 g, Sodium 261.8 mg, Sugar 18.2 g
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Muzammil Saleem
[email protected]This recipe is a great way to get kids to eat tofu. My kids love the sweet honey mustard sauce.
Lore
[email protected]I love that this recipe is so versatile. I've made it with different types of tofu and different types of mustard and it's always delicious.
Samuel Getu
[email protected]This recipe is a great way to use up leftover tofu. I had some tofu in the fridge that I didn't know what to do with and this recipe was perfect.
Basit Iqbal
[email protected]I'm always looking for new ways to cook tofu and this recipe is a great one. The tofu is so crispy and the sauce is so flavorful.
Joseph Broadway
[email protected]This recipe is so easy to make and it's so delicious. I love the combination of the sweet honey and the tangy mustard.
Ssebuufu Paddy
[email protected]I've made this recipe several times and it's always a hit. The tofu is so delicious and the sauce is perfect.
Eniola Ibito
[email protected]This recipe is a must-try for tofu lovers. The tofu is so crispy and the sauce is so flavorful.
Eric Gardner Sr.
[email protected]I'm so glad I found this recipe. It's a great way to cook tofu and the sauce is amazing.
Tamah Mawuli
[email protected]This recipe is a great way to get kids to eat tofu. My kids love the sweet honey mustard sauce.
Rao Yamin
[email protected]I love that this recipe is so versatile. I've made it with different types of tofu and different types of mustard and it's always delicious.
Sonu Kumar Roy
[email protected]This recipe is a great way to use up leftover tofu. I had some tofu in the fridge that I didn't know what to do with and this recipe was perfect.
UMAR
[email protected]I'm always looking for new ways to cook tofu and this recipe is a great one. The tofu is so crispy and the sauce is so flavorful.
jack martin
[email protected]This recipe is so easy to make and it's so delicious. I love the combination of the sweet honey and the tangy mustard.
Df Jani
[email protected]I made this recipe for a party and everyone loved it. The tofu was a big hit and the sauce was perfect.
Izuchukwu Eze
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The tofu is so flavorful and the sauce is to die for.
Kanwal Alvarez
[email protected]I'm not a big fan of tofu, but this recipe was really good. The honey mustard sauce is amazing and the tofu is cooked perfectly.
Md Asab
[email protected]This was my first time making tofu and it turned out great! The honey mustard sauce is delicious and the tofu is nice and crispy.
Thelma Thebe
[email protected]I love this recipe! The tofu is so crispy on the outside and tender on the inside. The honey mustard sauce is the perfect balance of sweet and tangy.
Carmen Dalton
[email protected]This honey mustard tofu was a hit! It was easy to make and so flavorful. I will definitely be making this again.