HONEY MUSTARD SPROUTS

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Honey Mustard Sprouts image

From TOH. I'm one of the few people I know that actually like Brussels sprouts. This recipe could also be used on broccoli.

Provided by dicentra

Categories     Vegetable

Time 15m

Yield 2 serving(s)

Number Of Ingredients 6

10 Brussels sprouts, cut in half
1 1/2 teaspoons butter
1 1/2 teaspoons honey
1/2 teaspoon Dijon mustard
1 dash onion powder
1 dash dill weed

Steps:

  • Place brussels spouts in a steamer basket.
  • Place in a saucepan over 1 inch of water.
  • Bring to a boil.
  • Cover and cook until crisp-tender; drain.
  • In a bowl, combine the butter, honey, mustard, onion powder and dill.
  • Add the sprouts and toss to coat.

Nutrition Facts : Calories 79.8, Fat 3.4, SaturatedFat 1.9, Cholesterol 7.6, Sodium 61.6, Carbohydrate 11.8, Fiber 2.8, Sugar 6.1, Protein 2.8

Krish Tmg (Gole)
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I would give this recipe a 3 out of 5 stars. The sprouts were good, but the honey mustard sauce was a bit too sweet for my taste.


Super Star
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This recipe is a keeper! The sprouts are crispy and the honey mustard sauce is delicious. I've already made it twice and it's a hit every time.


Matsiliso Moyo
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This recipe was a disappointment. The sprouts were bland and the honey mustard sauce was too sweet.


Madeline Lopez
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I'm not sure what went wrong, but my sprouts turned out mushy. I think I may have overcooked them.


Colorado Sphie
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This recipe is so easy to make and the sprouts are delicious! I love the combination of sweet and tangy flavors.


Atif Hanif
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I followed the recipe exactly and the sprouts turned out great! They were crispy and flavorful. I will definitely be making this again.


Aziyah Marshall
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This recipe was a bit too sweet for my taste. I would recommend using less honey or adding some Dijon mustard to balance out the sweetness.


Eagan Williams
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I'm not a huge fan of sprouts, but this recipe changed my mind! The honey mustard sauce is so good that it makes the sprouts taste amazing. I'll definitely be making this again.


Sophie Gibson
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This is a great recipe for a quick and easy side dish. The sprouts are cooked perfectly and the honey mustard sauce is delicious. I served it with grilled chicken and it was a hit!


Gawie Redelinghuys
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I love the unexpected combination of flavors in this dish! The sweetness of the honey and the tanginess of the mustard pair perfectly with the crunch of the sprouts. I'll definitely be making this again.


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