HONEY-MUSTARD SPROUTS
"I like to make these special brussels sprouts when I need a fast dressed-up vegetable side dish," writes Karen Haen of Sturgeon Bay, Wisconsin. "The recipe is sized perfectly for a dinner for my husband, Gene, and me. And it's easy to triple when we're expecting guests."
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Trim the brussels sprouts and cut an X in the core of each. Place in a steamer basket. Place in a saucepan over 1 in. of water; bring to a boil. Cover and cook for 8-12 minutes or until crisp-tender; drain. , In a small bowl, combine the butter, honey, mustard, onion powder and dill. Drizzle over sprouts; toss to coat.
Nutrition Facts : Calories 125 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 109mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 7g fiber), Protein 7g protein. Diabetic Exchanges
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Muwereza Brian
b@gmail.comThe sprouts were a little bit too crunchy for my taste.
Frimpong Amos
a_f87@hotmail.comI would have liked the sauce to be a little bit thicker.
Saadit Education TV
tv-s@yahoo.comThis recipe is a great way to use up leftover sprouts.
ALEX ARFAN MAFUJ
mafuj_a83@gmail.comI'm not a big fan of honey mustard, but I still enjoyed this recipe. The sprouts were cooked perfectly.
moktan Gamaing
gamaing-moktan@gmail.comI love that this recipe is healthy and delicious. It's a great way to get my kids to eat their vegetables.
Lohar Samir
samir_lohar43@yahoo.comThis recipe is so easy to follow, even for a beginner cook like me.
Rayyan Vlogs
r@gmail.comI'm always looking for new ways to cook sprouts, and this recipe is a great addition to my repertoire.
Marc Fares
fm17@yahoo.comI made this recipe for a party, and it was a huge success. Everyone loved the sprouts.
Beatriz Vargas
beatriz-vargas@hotmail.comThis dish was a hit with my family. Even my picky kids loved it!
Muhammad Mehboob
mehboob-muhammad@hotmail.comI'm not usually a fan of sprouts, but this recipe changed my mind. The honey mustard sauce really made the sprouts taste amazing.
Orichom Gilbert
o_gilbert@gmail.comThis honey mustard sprout recipe is a real winner! The sprouts were perfectly cooked, and the honey mustard sauce was delicious. I'll definitely be making this again.