HONEY-MUSTARD SPROUTS

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Honey-Mustard Sprouts image

"I like to make these special brussels sprouts when I need a fast dressed-up vegetable side dish," writes Karen Haen of Sturgeon Bay, Wisconsin. "The recipe is sized perfectly for a dinner for my husband, Gene, and me. And it's easy to triple when we're expecting guests."

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 2 servings.

Number Of Ingredients 5

10 fresh or frozen brussels sprouts, halved
1-1/2 teaspoons butter, melted
1-1/2 teaspoons honey
1/2 teaspoon Dijon mustard
Dash each onion powder and dill weed

Steps:

  • Trim the brussels sprouts and cut an X in the core of each. Place in a steamer basket. Place in a saucepan over 1 in. of water; bring to a boil. Cover and cook for 8-12 minutes or until crisp-tender; drain. , In a small bowl, combine the butter, honey, mustard, onion powder and dill. Drizzle over sprouts; toss to coat.

Nutrition Facts : Calories 125 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 109mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 7g fiber), Protein 7g protein. Diabetic Exchanges

Muwereza Brian
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The sprouts were a little bit too crunchy for my taste.


Frimpong Amos
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I would have liked the sauce to be a little bit thicker.


Saadit Education TV
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This recipe is a great way to use up leftover sprouts.


ALEX ARFAN MAFUJ
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I'm not a big fan of honey mustard, but I still enjoyed this recipe. The sprouts were cooked perfectly.


moktan Gamaing
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I love that this recipe is healthy and delicious. It's a great way to get my kids to eat their vegetables.


Lohar Samir
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This recipe is so easy to follow, even for a beginner cook like me.


Rayyan Vlogs
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I'm always looking for new ways to cook sprouts, and this recipe is a great addition to my repertoire.


Marc Fares
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I made this recipe for a party, and it was a huge success. Everyone loved the sprouts.


Beatriz Vargas
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This dish was a hit with my family. Even my picky kids loved it!


Muhammad Mehboob
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I'm not usually a fan of sprouts, but this recipe changed my mind. The honey mustard sauce really made the sprouts taste amazing.


Orichom Gilbert
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This honey mustard sprout recipe is a real winner! The sprouts were perfectly cooked, and the honey mustard sauce was delicious. I'll definitely be making this again.