Provided by Katie Lee Biegel
Categories condiment
Time 5m
Yield about 1 3/4 cups
Number Of Ingredients 3
Steps:
- Put the mayonnaise, mustard and honey in a mixing bowl and whisk together until evenly incorporated.
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Naresh Raju
nareshraju90@hotmail.frThis dressing is not good. It's too sweet and it doesn't have any flavor.
Azah Newton
newton@hotmail.comThis dressing is a bit too sweet for my taste, but it's still pretty good. I would recommend using less honey if you don't like things too sweet.
Maheen Hamza
h.m@yahoo.comI'm not a big fan of honey mustard, but this dressing was surprisingly good. It's not too sweet and it has a nice tang to it.
Gg5 V6g
v6g-gg588@gmail.comThis dressing is a great way to add some flavor to a boring salad.
Sophia Edits
s@yahoo.comI love how versatile this dressing is. I've used it on salads, sandwiches, and even as a dipping sauce.
md shopon Khan
s.md97@aol.comThis is the best honey mustard dressing I've ever had. It's so easy to make and it tastes amazing.
Fateha Begum
b-fateha@yahoo.comI made this dressing for a potluck and it was a huge success. Everyone loved it!
Shanaz Haq
haq_shanaz77@yahoo.comThis dressing is delicious! I love the honey mustard flavor. It's the perfect addition to any salad.
Tom Zegray
t-z59@hotmail.comI've made this dressing several times and it's always a hit. It's the perfect combination of sweet and tangy.
Catherine Edwins
edwins.c11@gmail.comThis is my go-to salad dressing. It's so versatile and it always turns out delicious.
roger archer
a.roger16@yahoo.comI love this dressing! It's so easy to make and it tastes great. I especially like it on spinach salads.
Muhammad yasir Muhammad sarwar
m-s@yahoo.comThis dressing is a keeper! I've been making it for years and it's always a crowd-pleaser. It's the perfect balance of sweet and tangy, and it goes great on any type of salad.
Guta Eba
g_eba@gmail.comThis honey mustard salad dressing is amazing! It's so easy to make and it tastes delicious. I love the tangy, sweet flavor. I've used it on salads, grilled chicken, and even as a dipping sauce for vegetables. It's always a hit!