HONEY, MUSTARD, ROSEMARY ROAST PORK
I got this from food.com. This isn't a weight watcher recipe. However, I always like putting the weight watcher points for me,regardless of how high they are. Weight Watcher Points: 21
Provided by Krystal McDow
Categories Pork
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. Whisk first 6 ingredients to blend in 8x8x2-inch glass baking dish. Add pork and turn to coat. Let stand at room temperature 1 hour or cover and refrigerate overnight, turning occasionally.
- 2. Preheat oven to 350°F Transfer pork to rack set in roasting pan; reserve marinade. Roast until thermometer inserted into center registers 150°F., about 55 minutes. Let stand 15 minutes.
- 3. Strain marinade into heavy medium saucepan. Add cream and juices from roasting pan. Boil sauce until reduced to 1 1/2 cups, about 15 minutes. Season with salt and pepper.
- 4. Slice pork; arrange on platter. Drizzle some sauce over. Serve, passing extra sauce separately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Fatiema Mussa
[email protected]This recipe is a family favorite. We make it every year for Christmas dinner. The pork is always juicy and flavorful, and the sauce is amazing. I highly recommend this recipe.
Maggie L
[email protected]I made this recipe for a dinner party and it was a huge success. The pork was perfectly cooked and the sauce was delicious. I highly recommend this recipe.
Ayesha Jutt01
[email protected]This recipe is a bit time-consuming, but it's worth it. The pork was fall-off-the-bone tender and the sauce was rich and flavorful. I will definitely be making this again for special occasions.
drit0
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was so tender and juicy, and the sauce was amazing. I will definitely be making this again.
Asrul Asrin
[email protected]This recipe is a keeper! The pork was tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Jana Samir
[email protected]I made this recipe for my family and they loved it! The pork was so juicy and flavorful.
ABEDNEGO MALAKA
[email protected]This is a great recipe. The pork was cooked perfectly and the sauce was very tasty. I will definitely be making this again.
King Ntow
[email protected]I love this recipe! The pork is always tender and juicy, and the sauce is amazing. I highly recommend it.
Owethu Mbhele
[email protected]This recipe was easy to follow and the pork turned out delicious. I especially liked the honey mustard rosemary sauce.
Alene Sharew
[email protected]I've made this recipe several times and it always turns out great. The pork is moist and flavorful, and the sauce is delicious. I usually serve it with rice and vegetables.
Joshua Stevens
[email protected]This is my go-to recipe for pork roast. It's always a crowd-pleaser. I love the combination of honey, mustard, and rosemary.
Lazy Einstein
[email protected]I love this recipe. The pork is always cooked perfectly and the sauce is so tasty. I usually serve it with mashed potatoes and vegetables.
okereafor kate
[email protected]This recipe is easy to follow and the results are amazing. The pork is tender and flavorful, and the sauce is rich and creamy. I highly recommend this recipe.
Areeb Ularham
[email protected]I made this for my family and they loved it! The pork was cooked to perfection and the sauce was delicious. I will definitely be making this again.
Ch. Ahsan Shahzad
[email protected]This recipe was a hit! The pork was so juicy and flavorful, and the honey mustard rosemary sauce was the perfect complement. I served it with roasted potatoes and green beans, and it was a complete meal.