HONEY-MUSTARD POTATO SLICES
Any meat-and-potato lover will request these sensational spuds. Simply seasoned with salad dressing, the slices bake to a golden brown in less than an hour.-Bernadette Bennett, Waco, Texas
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a large bowl, combine all ingredients. Transfer to a greased 15x10x1-in. baking pan. Bake, uncovered, at 350° for 50-55 minutes or until tender. Stir before serving.
Nutrition Facts : Calories 242 calories, Fat 10g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 404mg sodium, Carbohydrate 37g carbohydrate (6g sugars, Fiber 2g fiber), Protein 3g protein.
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Nabin Giri
[email protected]I've made these potato slices several times now, and they're always a hit! They're the perfect side dish for any meal.
Minenhle Gumede
[email protected]I'm always looking for new ways to make potatoes, and this recipe is a keeper! The honey mustard sauce is so flavorful, and the potatoes are cooked to perfection.
1k mbm
[email protected]I made these potato slices for my kids' lunchboxes, and they loved them! They're a healthy and tasty alternative to chips or fries.
eliza_plays uwu
[email protected]These potato slices are the perfect way to use up leftover potatoes. I always have a few extra potatoes after making mashed potatoes, and these slices are a great way to use them up.
Mebrat Alemayehu
[email protected]I'm a vegetarian, so I used vegetable broth instead of chicken broth. The potato slices still turned out delicious!
Smarteq Qurair
[email protected]I used a gluten-free flour blend to make these potato slices, and they turned out great! My gluten-intolerant friends were able to enjoy them too.
Rafay Baig
[email protected]I made these potato slices in my air fryer, and they turned out perfectly crispy! I'm so glad I don't have to heat up my oven in the summer.
Karli Graham
[email protected]These potato slices were a bit bland for my taste. I think I'll add some garlic and onion powder to the coating next time.
Noemi Zamora
[email protected]I'm not a big fan of honey mustard, but I thought I'd give this recipe a try. I was pleasantly surprised! The potatoes were crispy and flavorful, and the honey mustard sauce was actually pretty good.
Krishna xdy
[email protected]I had some leftover mashed potatoes, so I used them to make these potato slices. They turned out great! I just added some extra flour to the coating to help them hold their shape.
Thomas Klein
[email protected]These potato slices were a bit too sweet for my taste, but my kids loved them. I think I'll try using less honey next time.
Brysoan huah yah
[email protected]I've been looking for a good honey mustard potato recipe, and this one is it! The potatoes were perfectly crispy and the honey mustard sauce was delicious. I will definitely be making this recipe again.
The Kings Castle
[email protected]These honey mustard potato slices are the perfect side dish for any meal. They're flavorful, crispy, and easy to make. I highly recommend them!
tom madams
[email protected]I made these potato slices for a potluck, and they were gone in minutes! Everyone loved them. I will definitely be making them again for my next party.
Mukisa Davine
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm a beginner cook, and I was able to make these potato slices without any problems. They turned out great!
Anandhaseelan Anandhaseelan
[email protected]These potato slices were delicious! I used a combination of Yukon Gold and red potatoes, and they turned out perfectly crispy on the outside and tender on the inside. The honey mustard sauce was also very tasty.
Nahid alli
[email protected]I've tried many honey mustard potato recipes, but this one is by far the best. The coating is so flavorful and the potatoes are cooked to perfection. I highly recommend this recipe!
Ola Sheffy
[email protected]These honey mustard potato slices were a hit at our dinner party! They were crispy on the outside and fluffy on the inside, with the perfect balance of sweet and tangy flavors. I will definitely be making these again.