HONEY-MUSTARD MACARONI SALAD
This is a family recipe for mac salad that was made for all holidays, cookouts, or family get-togethers. Traditional, simple, quick, and feeds a crowd. Add more mayonnaise if salad seems too dry.
Provided by Brandi Rose
Categories Salad 100+ Pasta Salad Recipes Macaroni Salad Recipes
Time 50m
Yield 12
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and rinse macaroni under cold water until chilled. Transfer macaroni to a large salad bowl.
- Toss pasta with hard-cooked eggs, onion, celery, and green bell pepper. Whisk mayonnaise, milk, pickle relish, and honey mustard in a bowl and pour dressing over the salad; mix well and season with sea salt and ground black pepper.
Nutrition Facts : Calories 483.6 calories, Carbohydrate 38.1 g, Cholesterol 121.8 mg, Fat 33.3 g, Fiber 1.8 g, Protein 9.5 g, SaturatedFat 5.6 g, Sodium 464.9 mg, Sugar 8.3 g
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Halima Begum
halimab@gmail.comThis salad is a great way to get your kids to eat their vegetables. It's also a great way to use up leftover macaroni.
Destiny Adkins
d.adkins40@gmail.comI've been making this salad for years and it's always a crowd-pleaser. It's the perfect balance of sweet and tangy.
Mia Holt
mh@gmail.comThis salad is so easy to make and it's always a hit. I love that I can make it ahead of time and it still tastes great.
Md Novin
n_m12@yahoo.comI'm not a big fan of macaroni salad, but this recipe is actually pretty good. The dressing is tangy and flavorful, and the macaroni is cooked perfectly.
Sharon Mirembe
sharon@yahoo.comThis salad is the perfect summer dish. It's light and refreshing, and it's always a hit at potlucks.
Aman Chy
c-a45@gmail.comThis salad is a great way to get your kids to eat their vegetables. It's also a great way to use up leftover macaroni.
As. Sapin
sapin_a@yahoo.comI've been making this salad for years and it's always a crowd-pleaser. It's the perfect balance of sweet and tangy.
Akash Jha
a-j41@gmail.comThis salad is so easy to make and it's always a hit. I love that I can make it ahead of time and it still tastes great.
G. Sayedul
gs@gmail.comThis salad is a great way to use up leftover macaroni. It's also a great side dish for a barbecue or picnic.
mdmoeen Ali
a-m@gmail.comI'm not a huge fan of honey mustard, but this salad was actually really good. The dressing was light and flavorful, and the macaroni was cooked perfectly.
Md Hasan Murat
m.m64@aol.comThis salad is a classic for a reason. It's simple to make, but always delicious. I love the combination of sweet, tangy, and creamy flavors.
Mudassar Muna Bhai
m_b@yahoo.comI'm not a big fan of macaroni salad, but this recipe is pretty good. The dressing is light and tangy, and the macaroni is cooked al dente. I would definitely make this again.
Romantic Valobasa
r-v29@hotmail.comThis salad is amazing! I made it for a party and everyone raved about it. The dressing is so flavorful and the macaroni is cooked perfectly. I will definitely be making this again.
Adolphus Ware
w_a55@hotmail.comThis salad is just okay. The dressing is a bit too sweet for my taste and the macaroni is a little mushy. I think I'll try a different recipe next time.
Nalep e
e@yahoo.comI made this salad for my family and they loved it! Even my picky kids ate it all up. I will definitely be making this again.
Halesen Demsew
d21@hotmail.comThis is a great recipe for a potluck or picnic. It's easy to make ahead of time and travels well. I also like to make it for lunch because it's so quick and easy.
Abdul. Aziz
aa66@hotmail.comI've been making this salad for years and it's always a hit! It's easy to make and always disappears quickly. I like to add some crumbled bacon or chopped hard-boiled eggs for extra protein.
Dankyi Miriam
d.miriam@yahoo.comThis salad is the perfect balance of sweet, tangy, and creamy. The honey mustard dressing is addictive and the macaroni is cooked perfectly. I added some chopped celery and red onion for extra crunch and flavor.