HONEY-MUSTARD MACARONI SALAD

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Honey-Mustard Macaroni Salad image

This is a family recipe for mac salad that was made for all holidays, cookouts, or family get-togethers. Traditional, simple, quick, and feeds a crowd. Add more mayonnaise if salad seems too dry.

Provided by Brandi Rose

Categories     Salad     100+ Pasta Salad Recipes     Macaroni Salad Recipes

Time 50m

Yield 12

Number Of Ingredients 11

1 (16 ounce) package elbow macaroni
6 hard-cooked eggs, diced
½ cup diced onion
½ cup diced celery
½ cup diced green bell pepper
2 cups mayonnaise
1 cup milk
½ cup sweet pickle relish
⅓ cup prepared honey mustard
½ teaspoon sea salt
¼ teaspoon ground black pepper

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and rinse macaroni under cold water until chilled. Transfer macaroni to a large salad bowl.
  • Toss pasta with hard-cooked eggs, onion, celery, and green bell pepper. Whisk mayonnaise, milk, pickle relish, and honey mustard in a bowl and pour dressing over the salad; mix well and season with sea salt and ground black pepper.

Nutrition Facts : Calories 483.6 calories, Carbohydrate 38.1 g, Cholesterol 121.8 mg, Fat 33.3 g, Fiber 1.8 g, Protein 9.5 g, SaturatedFat 5.6 g, Sodium 464.9 mg, Sugar 8.3 g

Halima Begum
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This salad is a great way to get your kids to eat their vegetables. It's also a great way to use up leftover macaroni.


Destiny Adkins
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I've been making this salad for years and it's always a crowd-pleaser. It's the perfect balance of sweet and tangy.


Mia Holt
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This salad is so easy to make and it's always a hit. I love that I can make it ahead of time and it still tastes great.


Md Novin
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I'm not a big fan of macaroni salad, but this recipe is actually pretty good. The dressing is tangy and flavorful, and the macaroni is cooked perfectly.


Sharon Mirembe
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This salad is the perfect summer dish. It's light and refreshing, and it's always a hit at potlucks.


Aman Chy
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This salad is a great way to get your kids to eat their vegetables. It's also a great way to use up leftover macaroni.


As. Sapin
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I've been making this salad for years and it's always a crowd-pleaser. It's the perfect balance of sweet and tangy.


Akash Jha
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This salad is so easy to make and it's always a hit. I love that I can make it ahead of time and it still tastes great.


G. Sayedul
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This salad is a great way to use up leftover macaroni. It's also a great side dish for a barbecue or picnic.


mdmoeen Ali
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I'm not a huge fan of honey mustard, but this salad was actually really good. The dressing was light and flavorful, and the macaroni was cooked perfectly.


Md Hasan Murat
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This salad is a classic for a reason. It's simple to make, but always delicious. I love the combination of sweet, tangy, and creamy flavors.


Mudassar Muna Bhai
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I'm not a big fan of macaroni salad, but this recipe is pretty good. The dressing is light and tangy, and the macaroni is cooked al dente. I would definitely make this again.


Romantic Valobasa
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This salad is amazing! I made it for a party and everyone raved about it. The dressing is so flavorful and the macaroni is cooked perfectly. I will definitely be making this again.


Adolphus Ware
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This salad is just okay. The dressing is a bit too sweet for my taste and the macaroni is a little mushy. I think I'll try a different recipe next time.


Nalep e
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I made this salad for my family and they loved it! Even my picky kids ate it all up. I will definitely be making this again.


Halesen Demsew
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This is a great recipe for a potluck or picnic. It's easy to make ahead of time and travels well. I also like to make it for lunch because it's so quick and easy.


Abdul. Aziz
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I've been making this salad for years and it's always a hit! It's easy to make and always disappears quickly. I like to add some crumbled bacon or chopped hard-boiled eggs for extra protein.


Dankyi Miriam
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This salad is the perfect balance of sweet, tangy, and creamy. The honey mustard dressing is addictive and the macaroni is cooked perfectly. I added some chopped celery and red onion for extra crunch and flavor.