HONEY MUSTARD DRESSING
Categories Herb Mustard Quick & Easy Salad Dressing Vinegar Gourmet
Yield Makes about 3/4 cup
Number Of Ingredients 7
Steps:
- In a bowl whisk together the mustard, the gingerroot, the vinegar, the soy sauce, and the garlic paste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified. Stir in the chives and salt and pepper to taste. Toss the dressing with salad greens.
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Abiha Siddiue
[email protected]This dressing is so easy to make.
Kcire Albotra
[email protected]It's the perfect balance of sweet and tangy.
Daniel Ndadi
[email protected]I've tried many different recipes over the years, but this one is by far the best.
VAL SIMMONS
[email protected]This dressing is delicious!
acacia scammell
[email protected]I've used it on salads, chicken, and even fish, and it's always a hit.
Laiquesh Laiquesh
[email protected]This dressing is so easy to make and it tastes great.
James Jolly
[email protected]It's perfect for salads, chicken, and fish.
Felix Bath
[email protected]I've been using this dressing for years and it's always a crowd-pleaser.
Chrissi Macklin
[email protected]This dressing is definitely a keeper!
Titilayo Balikis
[email protected]I made this dressing last night and it was a huge hit with my family!
Julija Cerka
[email protected]This dressing is delicious! I've tried many different recipes over the years, but this one is by far the best.
Liven jj
[email protected]I love this dressing! It's so easy to make and it tastes great. I've used it on salads, chicken, and even fish, and it's always a hit.
Derrick Scott
[email protected]This dressing is so good! I've been using it for years and it's always a crowd-pleaser. It's perfect for salads, chicken, and fish.
Ashi Ashi
[email protected]I made this dressing last night and it was a huge hit with my family! My kids loved it on their chicken nuggets and my husband and I enjoyed it on our salads. It's definitely a keeper!
Louis Vimis
[email protected]This honey mustard dressing is amazing! I've tried many different recipes over the years, but this one is by far the best. It's the perfect balance of sweet and tangy, and it's so easy to make. I've used it on salads, chicken, and even fish, and it's