HONEY MUSTARD CUTLETS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Line a baking sheet with a wire rack.
- Heat the oven to 275 degrees F.
- Trim the fat from the chops and sandwich each chop between 2 pieces of waxed paper or plastic. Pound the chops to 1/8-inch thickness and season with salt and pepper, to taste.
- In a shallow dish combine the mustard, honey and vinegar. Add the chops and turn to coat in sticky sauce. On a plate combine the bread crumbs with the thyme and zest of the lemon. Press chops in the crumbs to coat evenly. Heat the extra-virgin olive oil, a couple turns of the pan, in large skillet over medium heat. Cook the cutlets until crisp, 3 to 4 minutes on each side. Arrange the chops on the baking sheet with the rack and put in the oven to keep them crisp. To the skillet, over low heat, add the butter and melt. Whisk in the flour and cook for 1 minute. Stir in the preserves, then whisk in the stock. Cook for a couple of minutes to thicken and season with salt and pepper, to taste. Transfer the chops from the oven to a serving platter and douse with sweet-savory gravy before serving.
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abbie curl
[email protected]I'm not a big fan of honey mustard, but these cutlets were still really good. The chicken was tender and juicy, and the sauce was flavorful without being too overpowering.
Mithu Khan
[email protected]These cutlets were amazing! The chicken was cooked perfectly and the honey mustard sauce was to die for. I will definitely be making this recipe again and again.
Lalchan Khan (মিঃ লালচান)
[email protected]The recipe was easy to follow and the cutlets turned out great! I served them with mashed potatoes and green beans.
tarvance larry
[email protected]These cutlets were a bit dry, but the honey mustard sauce was delicious. I think I'll try a different recipe next time.
Masood Chamkani
[email protected]I've tried many honey mustard cutlet recipes, but this one is by far the best. The chicken is always juicy and flavorful, and the sauce is the perfect balance of sweet and tangy.
Neelambaig Baig
[email protected]These cutlets were easy to make and turned out great! The honey mustard sauce was the perfect complement to the chicken. I will definitely be making this recipe again.
Santos Santana
[email protected]I made these cutlets for a potluck and they were a huge hit! Everyone loved them. I will definitely be making them again.
pansilu lakshitha
[email protected]These cutlets were delicious! I followed the recipe exactly and they turned out perfect. The chicken was tender and moist, and the honey mustard sauce was tangy and flavorful.
Penny Mutio
[email protected]I've made these cutlets a few times now and they're always a crowd-pleaser. The sauce is so flavorful and the chicken is always cooked perfectly. I usually serve them with rice and vegetables.
Grim Duckz
[email protected]These honey mustard cutlets were a hit with my family! The chicken was tender and juicy, and the honey mustard sauce was the perfect balance of sweet and tangy. I will definitely be making this recipe again.