HONEY-MUSTARD CHICKEN SALAD
The marinating of the chicken adds so much extra flavor to the recipe. You can choose any lettuce you want to serve this wonderful chicken on.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Combine mustard, 4 tablespoons of oil, water, honey, lemon juice and pepper. Place chicken in a shallow glass dish; add half of the marinade. Reserve the remaining marinade. Cover and refrigerate chicken for at least 2 hours, turning occasionally. Drain chicken and discard marinade. In a large skillet over medium heat, cook chicken in the remaining oil for 5-7 minutes per side or until browned and juices run clear. Arrange the greens, tomatoes, mushrooms and onions on four salad plates. Slice chicken; arrange over salads. In a saucepan, bring reserved marinade to a boil and boil for 2 minutes. Spoon over salads; serve immediately.
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Weyune Hakim
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing, and they don't even notice the celery and carrots.
Muhammad Shehryar
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I usually add a little bit of chopped bacon for extra flavor.
Mohamed elshall
[email protected]I love the combination of sweet and tangy in this dressing. It's the perfect balance of flavors.
Lightskin Keed
[email protected]This salad is a great way to use up leftover chicken. It's also a great make-ahead meal, so it's perfect for busy weeknights.
Abdussamat Hamisu
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but they come together to create a delicious and flavorful salad.
Shaii Snow
[email protected]This salad is so easy to make, and it's always a hit at parties. I usually make a double batch so I have plenty of leftovers.
aza m
[email protected]I made this salad for a picnic, and it was a huge success! Everyone loved it, and I got several requests for the recipe. I will definitely be making this again.
Md Shifat Khan
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing, and they don't even notice the celery and carrots.
Hussain Yousaf
[email protected]I'm not a big fan of chicken salad, but this recipe changed my mind! The dressing is so flavorful, and the chicken is so tender. I will definitely be making this again.
Gaming Guru
[email protected]This salad is a great way to use up leftover chicken. It's also a great make-ahead meal, so it's perfect for busy weeknights. I usually double the recipe so I have leftovers for lunch the next day.
Amber Lights
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually use rotisserie chicken to save time, and I always add a little bit of Dijon mustard to the dressing for extra flavor.
Abdul hayyu Husainni
[email protected]This was my first time making chicken salad, and it turned out great! The dressing was the perfect balance of sweet and tangy, and the chicken was moist and flavorful. I'll definitely be making this again soon.
Aljihad Ahmed
[email protected]I've made this salad several times now, and it's always a winner. It's so easy to make, and it's always a crowd-pleaser. I usually add a little bit of chopped celery and red onion for extra crunch.
Sagor Murmu
[email protected]This honey mustard chicken salad was a hit at my last potluck! Everyone loved the sweet and tangy dressing, and the chicken was cooked perfectly. I will definitely be making this again.