After tasting this side dish at a restaurant, I created a similar recipe by trial and error in my own kitchen. Since we have six beehives, I like to use honey in many of my recipes. -Jean Dandrea, Burkesville, Kentucky
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place 1 in. of water in a large saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 3 minutes or until tender. In a small bowl, combine the honey, mustard, cumin and cinnamon. Drain carrots well; stir in the butter, salt and pepper. Add honey mixture; heat through. Sprinkle with parsley.
Nutrition Facts : Calories 128 calories, Fat 5g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 317mg sodium, Carbohydrate 22g carbohydrate (16g sugars, Fiber 5g fiber), Protein 2g protein.
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Mylee Mendez
[email protected]These carrots are a great way to get your kids to eat their vegetables. My kids love the sweet and tangy flavor of the honey mustard sauce.
Lenard Sacro
[email protected]I'm not a big fan of carrots, but I loved these honey mustard carrots. They were so flavorful and tender.
Rashid Ustad
[email protected]These carrots are so easy to make and they're always a crowd-pleaser. I love the way the honey mustard sauce caramelizes in the oven.
faiz Faizahmad
[email protected]I've made this recipe several times and it's always a hit. The carrots are always tender and flavorful, and the honey mustard sauce is the perfect finishing touch.
Mary Bitiyong
[email protected]These carrots are delicious! I love the combination of sweet and tangy flavors. They're a great side dish for any meal.
Khan KSA
[email protected]I'm always looking for new ways to cook carrots, and this recipe is a keeper. The honey mustard sauce is so flavorful and the carrots are perfectly tender.
AISHA IBRAHIM
[email protected]These carrots are a great side dish for any occasion. They're easy to make and always a crowd-pleaser.
Cheryl Payne
[email protected]I wasn't sure how I would like honey mustard carrots, but I was pleasantly surprised. They were really good! The carrots were tender and flavorful, and the honey mustard sauce was the perfect complement.
Samuel Ayodele
[email protected]These carrots are so good! The honey mustard sauce is perfectly sweet and tangy. I'll definitely be making these again.
Dani Jutt
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious side dish that goes with anything. I've made it several times and it's always a hit.
Rina Rina
[email protected]These Honey Mustard Carrots were a hit! They were so easy to make and had the perfect balance of sweet and tangy flavors. I served them as a side dish with grilled chicken and they were a big hit with the whole family.