HONEY MUSTARD BREAD
Number Of Ingredients 8
Steps:
- Make 1 ½-Pound Recipe with bread machines that use 3 cups flour, or make 2-Pound Recipe with bread machines that use 4 cups flour.Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan, and cool on wire rack.1 Slice: 145 calories (20 calories from fat) 2g fat (1g saturated) 0mg cholesterol 150mg sodium 29 carbohydrate (1g dietary fiber) 4g proteinTRY THISHave you noticed the variety of mustards that are now available in your grocery store? You can use any variety of mustard in this recipe! Try honey mustard for an added touch of sweetness, a spicy brown or Dijon for a spicier flavor. DID YOU KNOW?A honey's color and flavor is derived from the nectar of the flower. Here are many different honeys two popular flavors are clover and orange blossom. Look for honeys that are indigenous to your region.From "Betty Crocker's Best Bread Machine Cookbook, The Goodness of Homemade Bread the Easy Way." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Senula Bandara
[email protected]This bread was a bit too sweet for my taste, but my kids loved it. I might try using a different glaze next time.
Afg gaming
[email protected]This bread was easy to make and turned out great! I used a gluten-free flour blend and it was still delicious. The glaze was the perfect finishing touch.
B Raiden
[email protected]This bread was amazing! It was so moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again and again.
Dominique L.
[email protected]This bread was a bit too dry, even though I followed the recipe exactly. I think I would add more liquid next time.
Kalpana Poudel
[email protected]This bread was a hit at my party! Everyone loved the unique flavor of the honey mustard glaze. I will definitely be making this again.
Heba Allah
[email protected]This bread was a bit dense, but the flavor was good. I think I would use a different recipe next time.
desmonnd booysen
[email protected]This bread was easy to make and turned out great! I used a whole wheat flour and it was still delicious. The glaze was the perfect finishing touch.
amine der
[email protected]This bread was a bit too sweet for my taste, but my kids loved it. I might try using a different glaze next time.
MD Jamir Sheikh
[email protected]This bread was amazing! The honey mustard glaze was the perfect complement to the moist and fluffy bread. I will definitely be making this again.
Bukhari official
[email protected]This bread was a bit dry, but the flavor was good. I think I would add more butter or oil to the batter next time.
Belay Ararsa
[email protected]This bread was easy to make and turned out great! I used a store-bought honey mustard, and it still tasted delicious. The glaze was a bit too sweet for my taste, so I might reduce the amount of sugar next time.
Jennifer Brandt
[email protected]I'm not a huge fan of honey mustard, but this bread was surprisingly good. The bread itself was soft and fluffy, and the glaze added a nice sweetness and tang. I would definitely make this again for a party or potluck.
Sadeq Yousufi
[email protected]This honey mustard bread was a hit! It was so moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.