HONEY MUSTARD BEER BRATS
This recipe is very easy and makes delicious bratwurst. My guests always ask for these during football season. You won't be able to get enough onions and peppers in the slow cooker because every time we make them, we run out! This recipe is for 10. If you have a very large slow cooker, you can get 15 in, but most can only hold 10 (you may need another slow cooker if making more).
Provided by RICOCHETRABBIT
Categories 100+ Everyday Cooking Recipes
Time 5h15m
Yield 10
Number Of Ingredients 10
Steps:
- Place half of the bratwurst in the bottom of a 5 quart slow cooker. Arrange half of the green pepper, red pepper, and onion over them. Layer the remaining bratwurst over the top, and top with the remaining red and green bell peppers and onion. Throw in the garlic and bay leaves. In a separate bowl, mix together HALF of the honey mustard sauce, liquid smoke and beer. Pour into the slow cooker. Add more beer if necessary to cover everything in the pot. Cover, and cook on Low for 4 to 5 hours.
- Preheat an outdoor grill for high heat, and lightly oil grate. Remove bratwurst from the slow cooker, but leave onions and peppers inside. Place bratwurst on the grill and baste with some of the remaining honey mustard sauce. Turn occasionally until slightly charred.
- Place bratwurst on rolls, and use tongs to pull out a few of the onions and peppers from the slow cooker and drape them over the sausage. The onions and peppers are very tasty so don't forget this part!
Nutrition Facts : Calories 786.5 calories, Carbohydrate 96.6 g, Cholesterol 62.9 mg, Fat 32.2 g, Fiber 4.4 g, Protein 23.7 g, SaturatedFat 10.2 g, Sodium 2022.1 mg, Sugar 23.3 g
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[email protected]Thanks for sharing this recipe! I'm always looking for new ways to cook brats.
Kashif asad
[email protected]I can't wait to try this recipe! It looks delicious.
HM Monirull Boss
[email protected]This recipe is a keeper! The brats were juicy and flavorful, and the honey mustard sauce was the perfect finishing touch.
khan abdulla khan
[email protected]I followed the recipe exactly and the brats turned out great! I will definitely be making these again.
Rania Salah
[email protected]The honey mustard sauce was a bit too sweet for my liking, but the brats themselves were cooked perfectly.
Dildar Mukhtar Official
[email protected]I would have liked the brats to be a little more flavorful, but overall they were still good.
Md.Jewel Joardar
[email protected]These brats were a little dry for my taste, but the honey mustard sauce helped to make up for it.
Terry Rowan
[email protected]I wasn't sure about the honey mustard sauce, but it was actually really good. The brats were cooked perfectly and had a great flavor.
Karina McCluskey
[email protected]These brats were delicious! I loved the combination of flavors from the honey mustard and the beer.
Khansharif Sharif
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The brats are always cooked perfectly and the honey mustard sauce is amazing.
Shahan Awan
[email protected]These honey mustard beer brats were a hit at my last BBQ! The brats were juicy and flavorful, and the honey mustard sauce was the perfect balance of sweet and tangy. I'll definitely be making these again.