HONEY MADELEINES
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes 12
Number Of Ingredients 10
Steps:
- In a small saucepan over low heat, melt the butter, being sure to not let the butter brown. Remove from heat, and stir in honey and almond extract (or vanilla extract). Let stand until room temperature. In a small bowl, whisk together, flour, baking powder, and salt; set aside.
- In a medium bowl, using a rubber spatula mix the eggs and sugars until combined. Fold in flour mixture, until just combined. Add the cooled butter mixture, and continue to fold until combined. Cover the bowl, and refrigerate until chilled, about 30 minutes.
- Preheat oven to 425 degrees; with rack in center. Brush madeleine molds with melted butter; set aside.
- Fill each mold three-quarters full, using a spoon or a pastry bag. Do not overfill the molds. Bake until puffed, and the edges are golden brown, 8 to 10 minutes.
- Remove from oven and let cool on a wire rack until pan is just cool enough to handle. Invert onto wire rack and serve warm, if possible. If not serving warm, once the madeleines are cool, sift some confectioners' sugar over the seashell side.
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Ali Bukar
[email protected]I love the way these madeleines look. They're so delicate and elegant.
Md Maruf
[email protected]These madeleines are so easy to make, and they're always a hit with my family and friends.
Charles Kj
[email protected]I've made these madeleines several times, and they always turn out perfect. They're a great treat for breakfast or dessert.
Zeeshan Abbasi
[email protected]These madeleines were a disaster! They were flat and dense, and they didn't have any honey flavor at all.
IMRAN Imranrana
[email protected]I'm not a huge fan of madeleines, but these were pretty good. They were light and fluffy, and the honey flavor was subtle.
Bella Ngatai
[email protected]These madeleines are delicious! I love the delicate honey flavor and the crispy edges.
Shan ali mangi
[email protected]My madeleines didn't turn out as well as I hoped. They were a little dry and dense. I think I may have overmixed the batter.
Andrew Kunayak
[email protected]These are the best madeleines I've ever had! The honey flavor is perfect, and they're so moist and fluffy.
Aloui Mohamed
[email protected]I love how easy these madeleines are to make. I always have the ingredients on hand, so I can whip up a batch whenever I'm craving something sweet.
Sudu Sudu
[email protected]These madeleines were a hit at my last dinner party! They were light, fluffy, and had a delicate honey flavor. My guests couldn't get enough of them.